Recipe Directions
CRUST
1. Combine the ground almonds and agave in a mixing bowl and mix well.
2. Press the crust mixture evenly into the bottom and sides of a pie tin approximately 5 inches in size.
3. In a high speed blender, combine the coconut water, pecans, and raisins, and blend them until smooth.
4. Spoon the mixture into the pie crust.
5. Top with whole or chopped pecans and serve.
6. Garnish with 1/4 cup raw pecans, whole or chopped.
Raymond's Thoughts
By Raymond The healthiest pie around!
Make several if you’re entertaining.
Has a very thick and sweet taste.
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Comments
Top voted
envirogenny
Oct 15, 2009
If putting filling in a normal sized pie plate times filling recipe by 4, make pie crust recipe as is.
envirogenny
Oct 15, 2009
I brought this to work today and it was a big hit.
The only thing I would change is the crust; I found that adding the agave to the almond meal made it too sticky to work with.
minibeast
Aug 27, 2009
Yum! I made the crust out of equal portions of dates and almonds, but otherwise followed the recipe exactly... I put it in the freezer, and have been slowly eating it for about a week. It's great!
All
envirogenny
Oct 15, 2009
If putting filling in a normal sized pie plate times filling recipe by 4, make pie crust recipe as is.
envirogenny
Oct 15, 2009
I brought this to work today and it was a big hit.
The only thing I would change is the crust; I found that adding the agave to the almond meal made it too sticky to work with.
minibeast
Aug 27, 2009
Yum! I made the crust out of equal portions of dates and almonds, but otherwise followed the recipe exactly... I put it in the freezer, and have been slowly eating it for about a week. It's great!
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