These almond pulp recipes should only be made if you have leftover almond pulp from making almond milk. (If you don't have almond pulp that you're trying to get rid of, then don't bother making these recipes!) The best way to use up almond pulp has got to be almond pulp fudge. It's so easy and the chewy texture is amazing.

Other Raw Savory Recipes

The Rawtarian's raw, vegan savory recipes are sure to satisfy your next hunger crazy. From raw vegan tacos to raw pastas, she's got a recipe for every traditional savory craving. Favorite recipes include raw tacos and a variety of raw pastas, including spaghetti, alfredo sauce and raw macaroni and cheese.