A Community Recipe by Meshuganahrach
I have been trying for some time to not eat as many nuts and seeds and eat more greens. So far so good. This recipe came to me when I noticed that I was growing lots of basil in my garden! I hope you enjoy it as much as i did!
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Recipe Directions
1. Chop zucchini in cubes.
2. Throw all the ingredients, plus zucchini in a food processor and blend until slightly chunky and smooth.
3. Make a lettuce wrap with romaine lettuce and dip celery in it.
Meshuganahrach's Thoughts
By meshuganahrach I have been trying for some time to not eat as many nuts and seeds and eat more greens.
So far so good.
This recipe came to me when I noticed that I was growing lots of basil in my garden!
I hope you enjoy it as much as i did!
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Comments
Top voted
LilEarthMuffin
Aug 15, 2011
this sounds good! ill get the stuff to make it tonight at the store, but i wont put in the yeast. ill let you know how it turns out :)
meshuganahrach
Oct 11, 2009
I think if you left out the yeast it wouldn't make that much of a taste difference. It may taste a little less "cheesy." But definitely post your results!
KurdishMom0607
Oct 09, 2009
Hey this sounds really good plus I can actually make it!! except what would happen if I left out the yeast cause we don't have any natural/organic yeast in Kurdistan? maybe I'll try it and post the results...
All
LilEarthMuffin
Aug 15, 2011
this sounds good! ill get the stuff to make it tonight at the store, but i wont put in the yeast. ill let you know how it turns out :)
Silentsiren
Feb 16, 2010
I made this as a layer in my raw lasagna and my non raw boyfriend loved it!
Avemariajoy
Nov 27, 2009
PS: I didn't use the zucchini at all. Sorry, I forgot that part.
Avemariajoy
Nov 27, 2009
PS: I didn't use the zucchini at all. Sorry, I forgot that part.
Avemariajoy
Nov 27, 2009
I made this pesto using bunches of basil, cilantro and parsley. Very tasty and useful when you have all those herbs to use up. I am also going to freeze tablespoons of the pesto in the ice cube tray to keep it fresh longer. Then you just need to pop one cube out and let it thaw for an individual recipe for one. Use several for a larger recipe.
meshuganahrach
Oct 11, 2009
I think if you left out the yeast it wouldn't make that much of a taste difference. It may taste a little less "cheesy." But definitely post your results!
omshanti
Oct 10, 2009
this sounds great! im nutted out lately!!!
issy
Oct 10, 2009
looks great :) i bet some raw bread or crackers would be awesome with this!!
elizabeth
Oct 10, 2009
I like adding spinach to pesto, it keeps it really green and can really stretch the recipe (ooo and it's tasty)
KurdishMom0607
Oct 09, 2009
Hey this sounds really good plus I can actually make it!! except what would happen if I left out the yeast cause we don't have any natural/organic yeast in Kurdistan? maybe I'll try it and post the results...
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