Ingredients

1 large or 2 medium cucumbers (peeled and seeded)
2 green onions
3/4 ounces dill (one herb pack, a little over 1/3 of a cup)
1 tablespoon + 1 teaspoon lemon juice
1/4 teaspoon salt (adjust to taste)
1/2 cup hemp seeds
1/2 cup water (to get the blender going)
Drizzle olive oil

Recipe Directions

1. Blend everything in the blender. Adjust lemon and salt if needed.

2. Garnish with a drizzle of olive oil.

Bitt's Thoughts

By bitt

This soup was so refreshing on the hottest day of the year in Seattle.

If you do not have hemp, avocado would work well as a substitute.

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Comments

Top voted

GulayG1rl

Oct 07, 2012

40 votes
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Greetings from a once-Seattle-ite :) ('05-'08) :) I will try this soon :)

Oct 22, 2012

37 votes
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Maxerbear's Review

Cucumber Dill Soup
5
5 out of 5

I have already made this soup a few times. It is so refreshing and is a perfect addition for a hot summer day meal. Thank you for posting.

Jenna Bean

Dec 11, 2013

37 votes
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This was so refreshing!!

All

Jenna Bean

Dec 11, 2013

37 votes
+
Vote up!
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This was so refreshing!!

Top Voted

rawlady

Oct 25, 2012

18 votes
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This soup is SO GOOD! I've made it several times. This time I added some dehydrated mushrooms for 'chewy' and some chopped up avocado. yum.

Oct 22, 2012

37 votes
+
Vote up!
-
Vote down!

Maxerbear's Review

Cucumber Dill Soup
5
5 out of 5

I have already made this soup a few times. It is so refreshing and is a perfect addition for a hot summer day meal. Thank you for posting.

Top Voted

GulayG1rl

Oct 07, 2012

40 votes
+
Vote up!
-
Vote down!

Greetings from a once-Seattle-ite :) ('05-'08) :) I will try this soon :)

Top Voted

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