Simple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!
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Ingredients

3 cup Carrot Juice
1 Avocado
2 tablespoon Dried Dill or a handful of fresh dill
Chopped red peppers

Recipe Directions

Juice your carrots until you have about 3 cups. Blend with the avocado and dill. Pour into bowls and garnish with chopped red peppers and a sprinkle of dill. The amount of dill us just a guesstimate, you could use more or less depending on how it tastes to you. If your only making for 1 person you might want to half the recipe.

Rawmumma's Thoughts

By rawmumma

Simple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!

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Comments

Top voted

raw-err

Aug 16, 2009

46 votes
+
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honestly. i made this

ate it

and made another bowl

it was fabulously delicious..!

hannahmarie

Dec 18, 2009

45 votes
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yum. this looks great. i am going to try it tonight.

humanimal

Jul 14, 2009

34 votes
+
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Vote down!

Nice recipe!Good idea ditching the salt.too :)

All

hannahmarie

Dec 18, 2009

45 votes
+
Vote up!
-
Vote down!

yum. this looks great. i am going to try it tonight.

Top Voted

raw-err

Aug 16, 2009

46 votes
+
Vote up!
-
Vote down!

honestly. i made this

ate it

and made another bowl

it was fabulously delicious..!

Top Voted

humanimal

Jul 14, 2009

34 votes
+
Vote up!
-
Vote down!

Nice recipe!Good idea ditching the salt.too :)

Top Voted

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