Recipe Directions
1. In the bowl of your food processor, pulse carrot and cauliflower until a ‘rice’ texture.
2. Stir in remaining ingredients and let marinate about 24 hours.
3. Warm slightly in the dehydrator for about 30 minutes before serving, or until warmed through.
Notes:
You’ll need to plan ahead, since the best flavor is obtained by a 24 hour melding period. If you’re impatient like me, however, you can cut the wait down to an hour, and it will still be delicious, if a little ‘harsh’. A smoother option for the quick marination would be to use sweet potato instead of cauliflower.
Be careful on the salt – it will only intensify as the dish marinates, and can lend a bitter edge to the cauliflower that’s unwelcome. This dish is best served very slightly warmed in the dehydrator or on a low heat from a saucepan, although it conceivably could be served room temperature.
Poemomm's Thoughts
By poemomm This traditional Indian dish is delicious and filling without the heaviness of so many nuts and seeds.
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Comments
Top voted
harmonylia
Jun 08, 2010
mmmm, this is delicious, so spicy and warm, just what I was looking for tonight. I went ahead and salted only after I warmed it! So much thanks~
SophiaRose
May 16, 2010
Should I let this marinate this in the refrigerator or not? Thanks for the recipe!
poemomm
May 16, 2010
I would. And then drain the liquid that pools (the liquid will be a bit salty)
All
Vegan Goddess
Oct 08, 2011
This recipe is BRILLIANT. Just made it and I could have eaten it straight from the bowl, though it's late and I wasn't hungry enough to have an entire meal. Looking forward to having it for lunch tomorrow!
harmonylia
Jun 08, 2010
mmmm, this is delicious, so spicy and warm, just what I was looking for tonight. I went ahead and salted only after I warmed it! So much thanks~
poemomm
May 16, 2010
I would. And then drain the liquid that pools (the liquid will be a bit salty)
SophiaRose
May 16, 2010
Should I let this marinate this in the refrigerator or not? Thanks for the recipe!
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