Broccoli Slaw I invented this recipe when my house-mates told me they didn't want the stems from their broccoli. That's why at first I just used stems, which is delicious, but using the heads of the broccoli tastes just as good-- it's up to you!

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Ingredients

1 bunch broccoli

Apple cider vinegar to taste, approx. 1/2 to 1 cup

Sea salt to taste

A few tablespoons of extra virgin olive oil (cold pressed is best)

Pepper to taste

1 cup raw almonds, preferably soaked in water for at least 5 hours

Recipe Directions

1. Chop the heads off of the broccoli stems.

2. Peel the shiny layer off of the stems with a sharp knife or vegetable peeler.

3. Quarter the peeled stems vertically into long, thin strips and chop or process with the slicing blade on a food processor. Optional: Chop or process the heads the same way. This may get messy!

4. Chop almonds finely and add to broccoli.

5. Add other ingredients until it tastes good to you!

Brittanybullen's Thoughts

By brittanybullen

Broccoli Slaw

I invented this recipe when my house-mates told me they didn't want the stems from their broccoli. That's why at first I just used stems, which is delicious, but using the heads of the broccoli tastes just as good-- it's up to you!

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