This salad is a staple at our house. You’ll find it’s really easy to “tweak” with ingredients that you have on hand.
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Ingredients

6 broccoli stalks (made into shoestrings)
1 cup broccoli florets
¼ cup carrots (grated)
.125 cup red cabbage (shredded)
.125 cup sunflower seeds (soaked overnight, then dehydrated 4 hours)
¼ cup dried cranberries or similar
1 cup almond mayonnaise 
1 tablespoon sweetener
1 sprinkle sea salt (optional)

Recipe Directions

1. Prepare sunflower seeds ahead of time.

2. Make almond mayonnaise. 

3. Place ingredients in bowl, mix well and enjoy! Just add enough of the almond mayonnaise to hold it together, you be the judge….You may want to add a little vinegar for more zip. We’ve also added minced red onion…. We eat this plain, on top of greens, as a tortilla filling, such possibilities!!

Ashira's Thoughts

By Ashira

This salad is a staple at our house.

You’ll find it’s really easy to “tweak” with ingredients that you have on hand.

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Comments

Top voted

juleskess

Jun 27, 2009

63 votes
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I made this with a dressing of mashed avocado and orange juice instead of the almond Mayo and it was equally delish

Ashira

Jun 25, 2009

58 votes
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I forgot to mention that you could add lemon juice instead of vinegar if you wanted!

hungry girl

Jun 25, 2009

51 votes
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Sound Pretty and Delish!!!!!!

All

juleskess

Jun 27, 2009

63 votes
+
Vote up!
-
Vote down!

I made this with a dressing of mashed avocado and orange juice instead of the almond Mayo and it was equally delish

Top Voted

hungry girl

Jun 25, 2009

51 votes
+
Vote up!
-
Vote down!

Sound Pretty and Delish!!!!!!

Top Voted

Ashira

Jun 25, 2009

58 votes
+
Vote up!
-
Vote down!

I forgot to mention that you could add lemon juice instead of vinegar if you wanted!

Top Voted

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