Ingredients

1 bunch basil
1 cup cold pressed olive oil, (I like the Bariani brand)
1 lemon, juiced
½ clove garlic, or 1 small clove
½ teaspoon sea salt
¾ cup raw agave nectar
¾ cup water, or adjust to desired consistency

Recipe Directions

Put all ingredients in blender and blend until smooth. (I crush the garlic first.) I don’t know how long it will keep in the fridge; I always use it all within two or three days!

Angie207's Thoughts

By angie207

This dressing is sweet & flavorful. I eat a ton of salad now, due in part to the fact that I love this dressing!

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Comments

Top voted

kandace

Jun 14, 2010

40 votes
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So easy and delicious! I barely used any water at all.

meganthevegan

Jun 18, 2010

36 votes
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Wow, all I have to get is basil and I can make this!! thank you! Looks amazing!

Astara

May 02, 2010

33 votes
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This looks so good. I can't wait to try this. I will make it for dinner tomarrow.

All

meganthevegan

Jun 18, 2010

36 votes
+
Vote up!
-
Vote down!

Wow, all I have to get is basil and I can make this!! thank you! Looks amazing!

Top Voted

kandace

Jun 14, 2010

40 votes
+
Vote up!
-
Vote down!

So easy and delicious! I barely used any water at all.

Top Voted

Astara

May 02, 2010

33 votes
+
Vote up!
-
Vote down!

This looks so good. I can't wait to try this. I will make it for dinner tomarrow.

Top Voted

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