-
Rating
5/5 (from 1 ratings)5 -
Yield
Serves 4 (maybe more)
Ingredients
Nut Paste
1¾ cup Almonds (soaked)
¾ cup Cashews (soaked)
1 clove Garlic
6 Olives, de-pitted
½ Red Pepper, Chopped
Parsley to taste
Sea Salt to taste
dash Olive Oil or flax oil
Stuff to be Stuffed
4 Tomatoes
7 Mushrooms
Recipe Directions
Process cashews and almonds til almost creamy then add the rest of the ingredients adjusting the flavors to your taste and adding water for desired consistency
Scoop out tomatoes (save for another recipe;) De stem Mushrooms
Stuff veggies with Care and LoVe
Enjoy!
You can use leftovers for spreads or in salads, if you like..
I used Tomatoes and Mushrooms….I found the tomatoes were reeeeealllllllly yummy! You can also try stuffing peppers or other veggie favs.
Scoop ou
RawBeauty's Thoughts
By RawBeautyYummy and O so easy to make. I went over my friends Jessy’s house raided the fridge and cabinets and came up with these spicy stuffed delicacies…take a bite and make good food sounds:)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
warts -- advice?
Chewbacca - 2 days 4 hours ago -
Sick when eating cooked food
Chewbacca - 2 days 8 hours ago -
Sustainable Packaging for Food Products: Ideas and Inspiration
arturor - 2 days 19 hours ago -
How to Estimate Sheet Cake Portions for Large Gatherings?
maryw8496 - 2 days 19 hours ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 3 days 3 hours ago
Comments
Top voted
Kendra Far Above Rubies
Nov 26, 2010
Ooh! I have all of these ingredients in my fridge...I shonuff cain't wait to try this one! ;-)
honeygood2
Dec 23, 2010
Kendra, did u try this one out? How was it?
sueko
Nov 28, 2010
I'm soaking my nuts now! Hey, if you pit the olives, how do you de-pit them? You can't unpit them, because they start out unpitted ;)
One of my favorite yummy stuffing vessels is a cucumber boat (sliced lengthwise then seeds scraped out with a spoon).
All
honeygood2
Dec 23, 2010
Kendra, did u try this one out? How was it?
sueko
Nov 28, 2010
I'm soaking my nuts now! Hey, if you pit the olives, how do you de-pit them? You can't unpit them, because they start out unpitted ;)
One of my favorite yummy stuffing vessels is a cucumber boat (sliced lengthwise then seeds scraped out with a spoon).
Kendra Far Above Rubies
Nov 26, 2010
Ooh! I have all of these ingredients in my fridge...I shonuff cain't wait to try this one! ;-)
Leave a Comment