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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 4 (maybe more)
Ingredients
Nut Paste
1¾ cup Almonds (soaked)
¾ cup Cashews (soaked)
1 clove Garlic
6 Olives, de-pitted
½ Red Pepper, Chopped
Parsley to taste
Sea Salt to taste
dash Olive Oil or flax oil
Stuff to be Stuffed
4 Tomatoes
7 Mushrooms
Recipe Directions
Process cashews and almonds til almost creamy then add the rest of the ingredients adjusting the flavors to your taste and adding water for desired consistency
Scoop out tomatoes (save for another recipe;) De stem Mushrooms
Stuff veggies with Care and LoVe
Enjoy!
You can use leftovers for spreads or in salads, if you like..
I used Tomatoes and Mushrooms….I found the tomatoes were reeeeealllllllly yummy! You can also try stuffing peppers or other veggie favs.
Scoop ou
RawBeauty's Thoughts

Yummy and O so easy to make. I went over my friends Jessy’s house raided the fridge and cabinets and came up with these spicy stuffed delicacies…take a bite and make good food sounds:)
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Comments
Top voted
Kendra Far Above Rubies
Nov 26, 2010
Ooh! I have all of these ingredients in my fridge...I shonuff cain't wait to try this one! ;-)
honeygood2
Dec 23, 2010
Kendra, did u try this one out? How was it?
sueko
Nov 28, 2010
I'm soaking my nuts now! Hey, if you pit the olives, how do you de-pit them? You can't unpit them, because they start out unpitted ;)
One of my favorite yummy stuffing vessels is a cucumber boat (sliced lengthwise then seeds scraped out with a spoon).
All
honeygood2
Dec 23, 2010
Kendra, did u try this one out? How was it?
sueko
Nov 28, 2010
I'm soaking my nuts now! Hey, if you pit the olives, how do you de-pit them? You can't unpit them, because they start out unpitted ;)
One of my favorite yummy stuffing vessels is a cucumber boat (sliced lengthwise then seeds scraped out with a spoon).
Kendra Far Above Rubies
Nov 26, 2010
Ooh! I have all of these ingredients in my fridge...I shonuff cain't wait to try this one! ;-)
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