A Community Recipe by Germin8
“Careful when you open a jar of these--the only way to stop eating them is to finish the jar.” – McNeill When I took a bite of these cucumbers, I couldn’t believe how good they were. I especially like this pickle recipe because it does not use vinegar, an amylase (enzyme) inhibitor, although apple cider vinegar has...
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Top voted
cherie03
Jun 22, 2010
hkittykitty, Maybe the lemon juice does the work of the vinegar?
angie207
Jun 22, 2010
All4Raw - There you are! I posted some info. for you on your low estrogen/high thyroid topic, but it took me a long time and I didn't know if you'd get it.
I may have to try this by slicing regular cucumbers, because it sounds soooooo good, and I can't get the pickling cucumbers! Yummy :)
DagnyTaggart
Jun 23, 2010
Do you think fresh dill could work as well?
my grandma and i used to make garlic dill pickles together when i was a kid! ;)
All
jasmined6334
Oct 11, 2018
jasmined6334's Review
McNeill's Mom's Lemon Dill Pickles
These are so delicious and very easy and cheap to make. I am addicted! They are much better than store bought pickles.
Posted from The Rawtarian's Raw Recipes App
germin8
Jun 17, 2011
lichenglows , good question. I made the pickles at room temperature. But, a friend of mine made a similar recipe (Refrigerator Cucumbers) and she put them in the fridge. I recommend the fridge.
lichenglows
Jun 29, 2010
Do you leave them in a cabinet, in the sun, or in the refrigerator, and for a certain amount of time before eating?
germin8
Jun 23, 2010
Yes, a couple sprigs of fresh dill should work.
DagnyTaggart
Jun 23, 2010
Do you think fresh dill could work as well?
my grandma and i used to make garlic dill pickles together when i was a kid! ;)
Yana
Jun 23, 2010
I am so making these!! Thank you! I have some isreali cucumbers on there death bed, this will be great, but with fresh dill :)
starrrie
Jun 22, 2010
You can do the same thing with vinegar, and add slices of fresh garlic for a more "Bubbe's" or traditional-style pickle. I definitely prefer using English cucumbers to regular ones when the pickling variety isn't available, though. The toughness of the skin of the regular garden cucumbers doesn't soften much in the pickling process.
I recently made some sweet pickle relish for the Zoom Burgers that I took on vacation with me. It was delicious! I'll post the recipe tomorrow when I can take some photos to go with it!
cherie03
Jun 22, 2010
hkittykitty, Maybe the lemon juice does the work of the vinegar?
hkittykitty
Jun 22, 2010
you don't need vinegar to make pickles?
hkittykitty
Jun 22, 2010
you don't need vinegar to make pickles?
greenie
Jun 22, 2010
Bubbe's are not raw! I love them too, so garlicky and goooood. But I called the company and they said they heat them. :-(
Marichiesa
Jun 22, 2010
OMG. I luv pickles. Bubbe's raw one's were getting to be an expensive habit. Thx!
Marichiesa
Jun 22, 2010
OMG. I luv pickles. Bubbe's raw one's were getting to be an expensive habit. Thx!
RawKidChef
Jun 22, 2010
Yes, I was actually going to post this sometime! You beat me. :)
RawKidChef
Jun 22, 2010
Yes, I was actually going to post this sometime! You beat me. :)
angie207
Jun 22, 2010
All4Raw - There you are! I posted some info. for you on your low estrogen/high thyroid topic, but it took me a long time and I didn't know if you'd get it.
I may have to try this by slicing regular cucumbers, because it sounds soooooo good, and I can't get the pickling cucumbers! Yummy :)
smoothielove
Jun 22, 2010
can you use regular seeded cucumbers?
greenie
Jun 22, 2010
Oh, I've been wanting a good recipe for pickles. I will try when I find some pickling cukes. Can't wait!
All4Raw
Jun 22, 2010
WOW!!!!!!!!!!!I love this Idea !!!!!!!!!!
Yambean
Jun 22, 2010
Yum i will be giving this a go for sure.
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