Ingredients
2 cups wheat berries
1 gallon water
2 capsules acidophilus
Recipe Directions
1. soak grains overnight and sprout 2 days
2. pulse-blend for a few seconds half the grain with water in a blender, only to breake up the grain, rather than liquify
3. place in a gallon jar
4. blend other half of the grains as before, and place in jar
5. empty acidophilus capsules into mixture and stir
6. cover mouth of jar with a breathable cloth and secure with a rubber band
7. place jar in a warm place for 2 days (70-80F)
8. pour the water into a gallon jar, straining the grains out.
9. store in a sealed container in the refrigerator for up to a week. you can make 2 more batches with the reused grains.
fill the gallon jar holding the grains with water 2/3 full
add more acidophilus and stir
ferment only 24 hours these last 2 times
strain and store as before
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
+256754810143 SPIRITUAL QUICKEST DEATH SPELL / REVENGE SPELL CASTER IN AUSTRALIA, NORWAY, ITALY, POL
profkevin - 20 hours 30 min ago -
+256754810143 BLACK MAGIC INSTANT DEATH SPELL CASTER IN UGANDA, NETHERLANDS, SPAIN, KENYA, RWANDA PO
profkevin - 20 hours 32 min ago -
ஜஜ۩۞۩ஜ+256754810143 BEST DEATH SPELL CASTER / REVENGE SPELLS IN CANADA, USA, UK, FINLAND, DENMARK, N
profkevin - 20 hours 33 min ago -
ஜஜ۩۞۩ஜ+256754810143 BEST DEATH SPELL CASTER / REVENGE SPELLS IN CANADA, USA, UK, FINLAND, DENMARK, N
profkevin - 20 hours 34 min ago -
+256754810143 BLACK MAGIC INSTANT DEATH SPELL CASTER IN UGANDA, NETHERLANDS, SPAIN, KENYA, RWANDA PO
profkevin - 20 hours 50 min ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.