takes about 30 min to prepare. tastes awesome!!! the hardest part is cutting the papaya. it helps to cut it in long quarters and then into rectangles. throw out the triangle parts.

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Ingredients

1 flake garlic

1/2 jalepeno or other pepper

1/2 handful peanuts

1 tomato

fresh cilantro

1 green papaya

tablespoon braggs

juice of 1 lemon

favorite hot/pepper sauce (optional)

Recipe Directions

crush gralic, dice peppers, chop peanuts, tomato, & cilantro. cut papaya with saladaco. combine all ingredients with braggs and lemon. chill and serve.

****this dish is spicy****

TrueFemmeSFL's Thoughts

By TrueFemmeSFL

takes about 30 min to prepare. tastes awesome!!! the hardest part is cutting the papaya. it helps to cut it in long quarters and then into rectangles. throw out the triangle parts.

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Comments

Top voted

Hbomb8490

Jun 12, 2013

47 votes
+
Vote up!
-
Vote down!

I can t wait to ty this!! This is my fav salad of all time, thanks

amartinbishop

Mar 08, 2012

37 votes
+
Vote up!
-
Vote down!

To shred the papaya use potato pealer to get the skin off then a mandolin or a cheese shredder.

I use palm sugar despite it not being raw

There is also a vegan "no fish" sauce that is great. I have not used this one but a quick search gave me this one.

No Fish Fish Sauce ("Nuoc Mam")

From VegNews #41 JanFeb2005; p49

3/4 cup soy sauce

2 cloves minced garlic

1/2 teaspoon hot red pepper flakes

1 tablespoon lemon juice

1 tablespoon sugar

1/4 cup water

Combine the ingredients in a small jar with a tight-fitting lid. Shake until well blended. Store in the refrigerator.

All

Hbomb8490

Jun 12, 2013

47 votes
+
Vote up!
-
Vote down!

I can t wait to ty this!! This is my fav salad of all time, thanks

Top Voted

amartinbishop

Mar 08, 2012

37 votes
+
Vote up!
-
Vote down!

To shred the papaya use potato pealer to get the skin off then a mandolin or a cheese shredder.

I use palm sugar despite it not being raw

There is also a vegan "no fish" sauce that is great. I have not used this one but a quick search gave me this one.

No Fish Fish Sauce ("Nuoc Mam")

From VegNews #41 JanFeb2005; p49

3/4 cup soy sauce

2 cloves minced garlic

1/2 teaspoon hot red pepper flakes

1 tablespoon lemon juice

1 tablespoon sugar

1/4 cup water

Combine the ingredients in a small jar with a tight-fitting lid. Shake until well blended. Store in the refrigerator.

Top Voted

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