A Community Recipe by Dreaminraw
My seeds are a lot less expensive than my almonds and it’s nice to change it up a bit!
Found in:
Recipe Directions
Blend pumpkin seeds with about 1/2 a cup of water until very smooth. Add agave, vanilla and the rest of the water and belnd again. strain through cheesecloth or a nut bag (I just use a kitchen towel; I don’t have either!) Enjoy!
Dreaminraw's Thoughts
By dreaminraw My seeds are a lot less expensive than my almonds and it’s nice to change it up a bit!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 2 days 47 min ago -
Sick when eating cooked food
Chewbacca - 2 days 5 hours ago -
Sustainable Packaging for Food Products: Ideas and Inspiration
arturor - 2 days 15 hours ago -
How to Estimate Sheet Cake Portions for Large Gatherings?
maryw8496 - 2 days 16 hours ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 3 days 20 min ago
Comments
Top voted
zhanna8
Jul 09, 2010
excellent - i will do it today! thank you
VeganMomma
Jul 22, 2010
Wonderful! I've been eating to many nuts, so this will be a nice change. I'm soaking some now to make in the morning.
leafekat
Jul 09, 2010
I was making pumpkin seed milk or sunflower seed milk a few months back from Ani Phyo's "Ani's Raw food Kitchen (by the way, she has some other great milk recipes) I loved it...but it was upsetting my digestion....not to sure why, but unfortunately I had to stop making it and go back to the other alternatives. But sunflower or pumpkin seed milk issss greeeaaat!!! In Ani Phyo's book she suggests to use dates instead of agave and a half of a vanilla bean.
All
Josiegirl
Aug 21, 2010
This is a great alternative to almond milk. THANK YOU!
VeganMomma
Jul 22, 2010
Wonderful! I've been eating to many nuts, so this will be a nice change. I'm soaking some now to make in the morning.
rachel_akiko
Jul 11, 2010
pianissima, you rock! I never thought of using pantyhose. that's ingenius!! lol.
i love pumpkin seeds, and I don't eat nuts except for walnuts so this is an awesome recipe
leafekat
Jul 09, 2010
I was making pumpkin seed milk or sunflower seed milk a few months back from Ani Phyo's "Ani's Raw food Kitchen (by the way, she has some other great milk recipes) I loved it...but it was upsetting my digestion....not to sure why, but unfortunately I had to stop making it and go back to the other alternatives. But sunflower or pumpkin seed milk issss greeeaaat!!! In Ani Phyo's book she suggests to use dates instead of agave and a half of a vanilla bean.
zhanna8
Jul 09, 2010
excellent - i will do it today! thank you
zhanna8
Jul 09, 2010
excellent - i will do it today! thank you
rawin08
Jul 09, 2010
How long do you soak the pumpkin seeds? I've been looking for a way to use my bag o'them, and just ran out of my almond milk, so this is good and timely--thanks!
pianissima
Jul 09, 2010
hmmm... great idea! you can use panty hose if you don't want to mess up your tea towel.
anmanoel
Jul 09, 2010
MMM! absolutely delicious.. i never realized how "almondy" pumpkin seeds taste! added a little cinnamon.
Leave a Comment