This recipe for yogurt is from the wonderful raw un-cook book by Rhio add to the cucumber salad that I added Can use almonds instead for sweeter taste. Keeps for up to 5 days in the fridge.
Add to your favorites
Found in:

Ingredients

2 cup raw pine nuts
7 ounce water
additional water for soaking

Recipe Directions

1.) soak pine nuts overnight in filtered water. drain,rinse and let sprout for 8 hours

2.)rinse again. blend nuts in blender with 7-8 oz. water and blend to fine cream

3)pour cream into a muslin bag or cheese cloth and squeeze out all the liquid. put the liquid in a wide-mouth glass jar, cover with cheesecloth or muslin and let sit a room temp for 8 hours(5-7 hours in hot weather). you will see the cream rise to the top

4) when it is done, put into the refridge. for 3 hours, so the cream solidifies. to serve, scoop out the the yogurt from the top, leaving the whey(liquid) in the bottom of jar—this can be used in dressings

 

Lunablue's Thoughts

By lunablue

This recipe for yogurt is from the wonderful raw un-cook book by Rhio add to the cucumber salad that I added Can use almonds instead for sweeter taste.

Keeps for up to 5 days in the fridge.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

arjax

Dec 17, 2009

33 votes
+
Vote up!
-
Vote down!

I've really missed yogurt! Thanks so much!

feistyfairie

Dec 17, 2009

32 votes
+
Vote up!
-
Vote down!

I love that I only need a blender.

Huzzah!

Can't wait to try it.

writeeternity

Dec 17, 2009

25 votes
+
Vote up!
-
Vote down!

what do you do with what is left in the muslin bag? This sounds great!

All

Za

Dec 20, 2009

16 votes
+
Vote up!
-
Vote down!

What sort of ratio do you tend to get of yogurt to whey when you make this? Whenever I've tried to make yogurt in the past I've been frustrated to find that I have only about 1 tablespoon of yogurt for every 1/4 cup of whey. Any suggestions?

lunablue

Dec 17, 2009

25 votes
+
Vote up!
-
Vote down!

actually---no the liquid goes in the jar--there will not be much left over in the muslin bag--if you want you can use it to make a nut pate'

lunablue

Dec 17, 2009

18 votes
+
Vote up!
-
Vote down!

sorry--i meant to say pour the cream into wide mouth jar

writeeternity

Dec 17, 2009

25 votes
+
Vote up!
-
Vote down!

what do you do with what is left in the muslin bag? This sounds great!

Top Voted

arjax

Dec 17, 2009

33 votes
+
Vote up!
-
Vote down!

I've really missed yogurt! Thanks so much!

Top Voted

feistyfairie

Dec 17, 2009

32 votes
+
Vote up!
-
Vote down!

I love that I only need a blender.

Huzzah!

Can't wait to try it.

Top Voted

Leave a Comment