This is a very fast, very easy recipe. And it keeps just about forever.
-
Yield
Makes 1 Cup -
Equipment
None
Found in:
Ingredients
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Recipe Directions
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's Thoughts
By RaymondThis is a very fast, very easy recipe. And it keeps just about forever.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Order Raw Vegan Food Websites
jully333gill - 2 hours 4 min ago -
Looking for the Best Double Chin Treatment Options in Dubai – What Works?
angilav - 1 day 21 hours ago -
Help with raw/ best cooked foods for high raw
jully333gill - 2 days 2 hours ago -
elegram (@Lordgangbruder1) Gras kaufen EU, Deutschland, Großbritannien, Niederlande * Gras kaufen i
jully333gill - 2 days 3 hours ago -
Share ideas about food
jully333gill - 5 days 21 hours ago
Comments
Top voted
priscasee
Sep 30, 2010
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
Samilicious
May 19, 2010
What's the minimum amount of time this can be left soaked before use??
writeeternity
Oct 01, 2009
I love this stuff thanks!
All
priscasee
Sep 30, 2010
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
Samilicious
May 19, 2010
What's the minimum amount of time this can be left soaked before use??
writeeternity
Oct 01, 2009
I love this stuff thanks!
Leave a Comment