I was having a craving for panang curry so here is what came of it. even my non raw mother in law loved it and is still raving about it . It has a sweet tangy flavor very true to orginal.
Add to your favorites
Found in:

Ingredients

1 package Kelp Noodles

¼ Cup Hemp Oil (you can use any healthy oil)

2 to 8 Tbls. Yellow Curry Powder (Start with 2 Tbls. and add to your liking)

¼ Cup Fresh Cilantro (Coriander)

2 Tbls. Ground Almonds or Almond Butter

2 Tbls. Agave Nectar

1 Tsp. Lemongrass

1 Tsp. Dulse Flakes

1 Tsp. Himalayan Pink Salt

4 Tbls. Coconut Butter (the kind that has coconut meat in it)

¼ Yellow Pepper julienned

¼ Zuchanni julienned

¼ Yellow Squash (summer squash) julienned

Recipe Directions

Soak kelp noodles for 30 minutes or so. Put in a glass dish and pour oil over noodles, marinate for 2 hours or longer.

To make the sauce, drain oil from noodles into blender container, add the remaining ingredients and blend until smooth.

Pour sauce over noodles. Toss on julienned vegetables.

You can warm it in the dehydrator if you wish.

Nancyk70's Thoughts

By nancyk70

I was having a craving for panang curry so here is what came of it. even my non raw mother in law loved it and is still raving about it .

It has a sweet tangy flavor very true to orginal.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

daniefon

Aug 05, 2011

21 votes
+
Vote up!
-
Vote down!

Is 8 tablespoons correct? Does this actually take a half cup of curry powder? I love panang curry and will be making this tomorrow!

nancyk70

Aug 05, 2011

21 votes
+
Vote up!
-
Vote down!

Yes I really did use 8 Tbls of yellow curry I started with 5 but kept adding a tablespoon at a time until I liked the flavor you can use less.

I love a strong curry flavor, you can cut back if you want just taste and adjust to your liking. I hope it works out for you, let me know how it goes. :)

Also my mother in law ask me to make just the sauce for a dip for a party she had yesterday and everybody loved it with raw veggie sticks.

nancyk70

Sep 17, 2011

18 votes
+
Vote up!
-
Vote down!

I'm so sorry you didn't like the curry, I know how it is to make something and not like it. :( I adjusted amount of curry in the recipe so others don't have the same problem as you did.

If you haven't tossed it in the trash you could try and add more of the other spices, nut butter, and more oil to mellow out the curry flavor.

All

nancyk70

Sep 17, 2011

18 votes
+
Vote up!
-
Vote down!

I'm so sorry you didn't like the curry, I know how it is to make something and not like it. :( I adjusted amount of curry in the recipe so others don't have the same problem as you did.

If you haven't tossed it in the trash you could try and add more of the other spices, nut butter, and more oil to mellow out the curry flavor.

Top Voted

Sep 17, 2011

12 votes
+
Vote up!
-
Vote down!

rawkstar's Review

Panang Curry
1
1 out of 5

that was totally gross and a waste of a bunch of money. i follow direction very well but that was way too much curry. maybe i had the wrong kind of curry(got it from an "indian" market), but that was nasty.

nancyk70

Aug 05, 2011

21 votes
+
Vote up!
-
Vote down!

Yes I really did use 8 Tbls of yellow curry I started with 5 but kept adding a tablespoon at a time until I liked the flavor you can use less.

I love a strong curry flavor, you can cut back if you want just taste and adjust to your liking. I hope it works out for you, let me know how it goes. :)

Also my mother in law ask me to make just the sauce for a dip for a party she had yesterday and everybody loved it with raw veggie sticks.

Top Voted

daniefon

Aug 05, 2011

21 votes
+
Vote up!
-
Vote down!

Is 8 tablespoons correct? Does this actually take a half cup of curry powder? I love panang curry and will be making this tomorrow!

Top Voted

carrie6292

Aug 05, 2011

14 votes
+
Vote up!
-
Vote down!

Thank you! Thank you! Thank you! I will try this over zucchini noodles at the end of the month (juicing now). Can't wait to try it!

Leave a Comment