Recipe Directions
1. Put all ingredients in the food processor (I use a 3 cup food processor for this. Mine is a Cuisinart Mini Prep Plus. I like this one because it has forward and reverse.) Process until it holds together.
2. Serve in desired manner.
Luv-2B-raw's Thoughts
By luv-2B-raw This is a very delicious pate that is quick and easy to make.
It’s very filling and satisfying and can be used lots of different ways.
Suggestions: on a bed of grated veggies or greens with chopped tomatoes on top; as a dip with raw chips, crackers, or veggie slices; or as a sandwich on dehydrated bread or rolled up in a collard leaf.
You can also add about 1/4 cup red bell pepper, a little chipotle, a few cherry tomatoes or some fresh herbs.
Have fun with it. :)
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Comments
Top voted
Allison
May 19, 2010
I just made this and rolled in a collard leaf! I love this and I will be making it a lot. Thanks!
gardenearth
Apr 14, 2010
I just had this and it was soooooo good,,,I wrapped the pate in a chard leaf with slices of red pepper and red clover sprouts~ i ate it all because I was really hungry and now I am perfectly content...such an easy recipe...thanks
lauraj
Oct 22, 2009
This sounds delicious! I'm going to try it with half pine nuts and half walnuts for that extra creamy flavor! yum! And maybe some fresh cilantro, too..
All
Bibi
Jun 11, 2017
So simple! So good! I added the 1/2 red pepper and ginger powder, and fresh cilantro, a few cashews, 1 minced clove garlic, and splashed the zucchini noodles with soy sauce.
Posted from The Rawtarian's Raw Recipes App
xxscifixx
Nov 04, 2010
this is the first pate i have made and i substituted 1/2 of a red bell pepper for sun dried tomatoes and added 1/2 tsp of ginger powder-it turned out awesome!! thanks for the recipe!
luv-2B-raw
Jun 13, 2010
Allison - Yes this is good in a collard leaf and also in sweetpeas Zucchini Wraps. Glad you liked it. Thanks for your comment. :)
luv-2B-raw
Jun 13, 2010
maria10_15 - Your welcome. Glad you liked it! Best wishes for more success in the kitchen.
maria10_15
Jun 11, 2010
Been raw for 2 weeks and have had a lot of disasters in the kitchen,.My husband said this was the best we've had yet. We'll def have it again. Thanks
Allison
May 19, 2010
I just made this and rolled in a collard leaf! I love this and I will be making it a lot. Thanks!
luv-2B-raw
Apr 20, 2010
Glad you liked it! I might have to try that too!
gardenearth
Apr 14, 2010
oh ya, I added cilantro as well~ good call
gardenearth
Apr 14, 2010
I just had this and it was soooooo good,,,I wrapped the pate in a chard leaf with slices of red pepper and red clover sprouts~ i ate it all because I was really hungry and now I am perfectly content...such an easy recipe...thanks
luv-2B-raw
Oct 23, 2009
Oooooooh, fresh cilantro! I love it! I'll definitely try that next time!
lauraj
Oct 22, 2009
This sounds delicious! I'm going to try it with half pine nuts and half walnuts for that extra creamy flavor! yum! And maybe some fresh cilantro, too..
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