Recipe Directions
1. Put all ingredients in the food processor (I use a 3 cup food processor for this. Mine is a Cuisinart Mini Prep Plus. I like this one because it has forward and reverse.) Process until it holds together.
2. Serve in desired manner.
Luv-2B-raw's Thoughts
By luv-2B-raw This is a very delicious pate that is quick and easy to make.
It’s very filling and satisfying and can be used lots of different ways.
Suggestions: on a bed of grated veggies or greens with chopped tomatoes on top; as a dip with raw chips, crackers, or veggie slices; or as a sandwich on dehydrated bread or rolled up in a collard leaf.
You can also add about 1/4 cup red bell pepper, a little chipotle, a few cherry tomatoes or some fresh herbs.
Have fun with it. :)
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Comments
Top voted
gardenearth
Apr 14, 2010
oh ya, I added cilantro as well~ good call
gardenearth
Apr 14, 2010
I just had this and it was soooooo good,,,I wrapped the pate in a chard leaf with slices of red pepper and red clover sprouts~ i ate it all because I was really hungry and now I am perfectly content...such an easy recipe...thanks
luv-2B-raw
Apr 20, 2010
Glad you liked it! I might have to try that too!
All
xxscifixx
Nov 04, 2010
this is the first pate i have made and i substituted 1/2 of a red bell pepper for sun dried tomatoes and added 1/2 tsp of ginger powder-it turned out awesome!! thanks for the recipe!
luv-2B-raw
Jun 13, 2010
Allison - Yes this is good in a collard leaf and also in sweetpeas Zucchini Wraps. Glad you liked it. Thanks for your comment. :)
luv-2B-raw
Jun 13, 2010
maria10_15 - Your welcome. Glad you liked it! Best wishes for more success in the kitchen.
maria10_15
Jun 11, 2010
Been raw for 2 weeks and have had a lot of disasters in the kitchen,.My husband said this was the best we've had yet. We'll def have it again. Thanks
luv-2B-raw
Apr 20, 2010
Glad you liked it! I might have to try that too!
gardenearth
Apr 14, 2010
oh ya, I added cilantro as well~ good call
gardenearth
Apr 14, 2010
I just had this and it was soooooo good,,,I wrapped the pate in a chard leaf with slices of red pepper and red clover sprouts~ i ate it all because I was really hungry and now I am perfectly content...such an easy recipe...thanks
luv-2B-raw
Oct 23, 2009
Oooooooh, fresh cilantro! I love it! I'll definitely try that next time!
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