Recipe Directions

1. Put all in blender and mix thoroughly.

2. Place batter on a teflex or solid sheet.

3. Dehydrate for approximately 8-10 hours. Turn cookies after 4 hours.

Yambean's Thoughts

By Yambean

These are my daughter's favorite.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

17 votes
+
Vote up!
-
Vote down!

These look good. I wonder if I could add a bit more barely and a bit less nuts & dates to make it a little more friendly for my tummy :-)

16 votes
+
Vote up!
-
Vote down!

Sounds nice, but soaked barely gives me gas!

I used to have a dehydrator like yours, I highly recomend an Excaliber, they are way more efficient!

15 votes
+
Vote up!
-
Vote down!

I know. I am saving up for one of those.

All

11 votes
+
Vote up!
-
Vote down!

Dont know why not. It should work fine.

12 votes
+
Vote up!
-
Vote down!

can you use Barley powder??

15 votes
+
Vote up!
-
Vote down!

I know. I am saving up for one of those.

Top Voted
16 votes
+
Vote up!
-
Vote down!

Sounds nice, but soaked barely gives me gas!

I used to have a dehydrator like yours, I highly recomend an Excaliber, they are way more efficient!

Top Voted
17 votes
+
Vote up!
-
Vote down!

These look good. I wonder if I could add a bit more barely and a bit less nuts & dates to make it a little more friendly for my tummy :-)

Top Voted

Leave a Comment