A Community Recipe by Bree
Recipe Directions
Finely chop ginger. Stir, mix or blend all ingredients together and toss with salad of choice!
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Comments
Top voted
minibeast
Sep 10, 2009
They sell it at the health food store where I live, but it's crazily expensive... most nut butters you can just throw some nuts in a cuisinart, but sometimes you have to add a little oil to make it creamy. :o)
This dressing sounds nice!!
starborne
Apr 06, 2010
I didn't have walnut butter either so I substituted a two heaping T of walnuts in a processor. Since I love tangy dressings, I also added two T of apple cidar vinegar. I didn't blend it till it was reeeal smooth, but the flavor was DELISH !
Thanks!
Alexandra
Sep 09, 2009
How do you make walnut butter? Is it just ground up walnuts? or are there other things in it?
All
starborne
Apr 06, 2010
I didn't have walnut butter either so I substituted a two heaping T of walnuts in a processor. Since I love tangy dressings, I also added two T of apple cidar vinegar. I didn't blend it till it was reeeal smooth, but the flavor was DELISH !
Thanks!
minibeast
Sep 10, 2009
They sell it at the health food store where I live, but it's crazily expensive... most nut butters you can just throw some nuts in a cuisinart, but sometimes you have to add a little oil to make it creamy. :o)
This dressing sounds nice!!
Alexandra
Sep 09, 2009
How do you make walnut butter? Is it just ground up walnuts? or are there other things in it?
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