This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels. This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
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Ingredients

2 cup carrots, chopped
2 tomatoes
.33 cup flax oil
1 orange
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne

Recipe Directions

In a blender, process all ingredients until smooth and creamy.

Crisyn's Thoughts

By Crisyn

This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.

This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.

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Comments

Top voted

jenergy

Oct 20, 2009

39 votes
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This was really tasty on my cabbage salad. At first I thought it tasted really salty on its own, but it balanced with the sweet cabbage very nicely. Great lunch!

lauraj

Sep 03, 2009

35 votes
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Mmmm, sounds soo delicious!

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jenergy

Oct 20, 2009

39 votes
+
Vote up!
-
Vote down!

This was really tasty on my cabbage salad. At first I thought it tasted really salty on its own, but it balanced with the sweet cabbage very nicely. Great lunch!

Top Voted

lauraj

Sep 03, 2009

35 votes
+
Vote up!
-
Vote down!

Mmmm, sounds soo delicious!

Top Voted

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