Recipe Directions
1. First what you do is cut the eggplant into slices - as thin or thick as you'd like. I like them about a centimeter to a 1 1/2 centimeters thick because then they're like rice cakes.
2. Next, you dehydrate them.
3. Then wait until they are really dry and pretty crispy.
4. Put them into a bowl which has about a cup of water and a tablespoon of apple cider vinegar in it. Soak the eggplant until they get soft.
5. Dehydrate them again until they get super-duper dry and crunchy like rice cakes.
A super modification for all-dressed crackers is: after you soak them, sprinkle a mixture of paprika, cayenne pepper, and pepper onto them.
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Comments
Top voted
LilEarthMuffin
Jan 14, 2012
These sound tasty and not complicated at all! Ill try em for sure
http://lilearthmuffin.wordpress.com/
srice1219
Jan 16, 2012
Is there a difference in the outcome of the snack if you dehydrate, soak then dehydrate again as opposed to just soaking and dehydrating?
Krista the Great
Jan 16, 2012
i think there's a slight difference, 'cause if you dehydrate then soak then dehydrate, the eggplant tends to soak up more apple cider vinegar. it's really good, either way.. haha. =)
All
rawpretzela
Jul 04, 2012
Sounds great, I will make these as soon as possible and tell everyone how it went!! YUMM
shibby1
Jul 04, 2012
shibby1's Review
Magic Crackers
Yummy
rawsunshinelove
May 15, 2012
hahaha, you are so adorable.
these sound incredible- i wish
i had a dehydrator so bad!
Krista the Great
Jan 16, 2012
i think there's a slight difference, 'cause if you dehydrate then soak then dehydrate, the eggplant tends to soak up more apple cider vinegar. it's really good, either way.. haha. =)
srice1219
Jan 16, 2012
Is there a difference in the outcome of the snack if you dehydrate, soak then dehydrate again as opposed to just soaking and dehydrating?
Krista the Great
Jan 14, 2012
wooo go team!
yeah usually when i make 'em i just soak 'em and dry 'em. i just wanted to make the process look hard and professional-ly, 'cause i'm like that. man, though, it's such a bugger that it takes so much eggplant to make so few chips! but i suppose they're fun to look at and buy anyhoo, so it's all good.
(imaginary)HIGH FIVES ALL AROUND!
LilEarthMuffin
Jan 14, 2012
These sound tasty and not complicated at all! Ill try em for sure
http://lilearthmuffin.wordpress.com/
silystarrfish
Jan 13, 2012
silystarrfish's Review
Magic Crackers
I didn't want to take the time to dehydrate them, soak them, and dehydrate again, so I just sliced, soaked and dehydrated. they are AWESOME, and went really well with some hummus, in fact, I had to go buy more eggplant so I could make more. Thank you!
Hopefully next time I am feeling more patient and will take the extra time to dehydrate, soak, and dehydrate again.
Sweet Adeline
Jan 09, 2012
Sweet Adeline's Review
Magic Crackers
oh thank you this sounds super easy and i like the simple ingenuity of it- not too many weird questionable ingredients to filter out or replace some how. my non-raw boyfriend will probably even like them ;)
Sweet Adeline
Jan 09, 2012
oh thank you this sounds super easy and i like the simple ingenuity of it- not too many weird questionable ingredients to filter out or replace some how. my non-raw boyfriend will probably even like them ;)
naturalkandy
Jan 08, 2012
You sound super sporadic and amped, I like it!
sv3
Jan 08, 2012
Ooh, these sound pretty good. I used to really like rice cakes so may have to give these a try.
Krista the Great
Jan 07, 2012
wooooo! great!
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