These crackers are very versatile. The original recipe uses 1 red pepper and a bunch of herbs, but I like to use celery – if your celery doesn’t have any leaves then add some parsley instead.

Recipe Directions

1. Pulse the almonds, sunflower seeds and sun-dried tomatoes in a food processor.

2. Add the lime juice, celery stalks (roughly chopped first), ground cumin seeds, cayenne and sea salt.

3. Then add the ground flax, using as much of the tomato soak water as needed to mix. You may need to add some more water too.

4. Finally mix in the celery leaves (or parsley if no leaves). You can either do this in the food processor, or by hand. If by hand then you will need to chop the leaves first.

5. Divide the mixture roughly into 2 and spread on dehydrator trays. Dehydrate for about 5 hours, then flip, cut into pieces, and dehydrate until totally dry.

Cath's Thoughts

By Cath

These crackers are very versatile.

The original recipe uses 1 red pepper and a bunch of herbs, but I like to use celery – if your celery doesn’t have any leaves then add some parsley instead.

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Comments

Top voted

63 votes
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I tried this with two tomatoes instead of the sun dried ones and it worked great. I also used leftover pulp from the juicer.

59 votes
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I was just wondering if celery would be good in crackers. I'll have to try this. =)

51 votes
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I often wonder, in a dehydrated recipe that calls for sun dried tomatoes, if we could just use whole tomatoes because they get dried in the recipe instead of beforehand. What do you think. It sure would save dehydrator time. I am going to make this tomorrow.. I already have the nuts a soakin.

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the last ingredient, 1 cup flax seeds ( ground). I'm not sure if this means that we should measure out the seeds to 1 cup. THEN grind them. ( in which case, you would have more than a cup of ground flax) OR grind some seeds until you have one cup of ground seeds. Thank you....k.

63 votes
+
Vote up!
-
Vote down!

I tried this with two tomatoes instead of the sun dried ones and it worked great. I also used leftover pulp from the juicer.

Top Voted
51 votes
+
Vote up!
-
Vote down!

I often wonder, in a dehydrated recipe that calls for sun dried tomatoes, if we could just use whole tomatoes because they get dried in the recipe instead of beforehand. What do you think. It sure would save dehydrator time. I am going to make this tomorrow.. I already have the nuts a soakin.

Top Voted
59 votes
+
Vote up!
-
Vote down!

I was just wondering if celery would be good in crackers. I'll have to try this. =)

Top Voted

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