Recipe Directions
1 Take the sun dried tomatoes and soak them overnight. Reserve the soaking liquid.
2. Chop all ingredients,except soak water, fine in food processor.
3. Adjust seasonings to taste.
4. With processor running, add reserved soaking water until mixture starts to stick together.
5. Spread on parchment on mesh or Teflex sheet. Cover with food wrap, and roll smooth with rolling pin.
6. Score into desired size crackers. If desired, replace wrap and emboss each cracker with a stamp.
7. Dehydrate at 115 Fahrenheit for 8 hours.
Evergreen's Thoughts
By evergreen Delicious and so good!
Note: see recipe variation in my vegan Velveeta recipe.
Also, some more ideas for forming breads/crackers on my crazy carrot bread recipe.
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Comments
Top voted
rawleen
Jun 29, 2010
I love it!
evergreen
Jun 30, 2010
thank you all for the nice comments
artzyfartzy
Jun 29, 2010
i also wanted to comment on the stamp... i love it! very cute.
All
carrie6292
Sep 07, 2010
Khaas, try using some ground up Sunflower Seeds. I've found that it's about the same consistency... just different flavor.
evergreen
Jul 14, 2010
hi...Khaas Ladki im not sure what to sub, since this was my first time using the dehydrator,but thank you and LucyP for the compliments.if anyone has any replacement ideas for flax meal ,please let us know!
LucyP
Jul 14, 2010
good job with these. They look fantastic.
KhaasLadki
Jul 07, 2010
These look REALLY GOOD! But I do not have access to flax meal, could I use something else instead?
evergreen
Jun 30, 2010
thank you all for the nice comments
randommara
Jun 30, 2010
The stamp so works too since tomatoes were also known as "love-apples"!
sweetpea
Jun 29, 2010
They look great!
http://rawlifestyleuk.blogspot.com
artzyfartzy
Jun 29, 2010
i also wanted to comment on the stamp... i love it! very cute.
rawleen
Jun 29, 2010
I love it!
evergreen
Jun 29, 2010
thanks,greenie...i guess you could say i put my own personal stamp on the same old cracker
greenie
Jun 29, 2010
These look so beautiful. I love the stamp. What a great idea!
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