A Community Recipe by Aleta
Recipe Directions
1. Chop tomatoes and celery. Add everything except avocado, cayenne, salt and pepper.
2. Blend in blender or processor till chunky but blended well.
3. Add avocado and blend again but keep a nice texture – not too smooth!
4. Top with cayenne, salt and pepper.
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Comments
Top voted
Freesia
May 03, 2010
I can tell I will love this, Since I'm not using salt anymore, I'll leave it (and the Braggs) out of the recipe, I'm finding tomatoes have their own salty taste..
angie207
May 03, 2010
Thanks! It sounds great!
harmonylia
May 04, 2010
This tastes great! I even halved the recipe, added one green onion and left out the braggs and mmmmmmmmm so nummy!
All
ajc
Apr 10, 2011
I find celery has a more salty taste than tomatoes,but it does sound good.I will probably cut back on the garlic.
pamparred
May 15, 2010
I tried this night before last. It was wonderful and so simple! Definitely added this one to my recipe box.
pamparred
alisonwonderful
May 13, 2010
WOw this is good soup :D made it for lunch w/o the nama shoyu...so satisfying
elizabeth
May 04, 2010
OOO Aleta, this looks so good. Thank you
aleta
May 04, 2010
I'm glad everyone likes it! I did make a tiny mistake though. I EITHER put in the Braggs OR do the sea salt - I don't do both! Oh, well, everyone seems to have figured that out.
harmonylia
May 04, 2010
This tastes great! I even halved the recipe, added one green onion and left out the braggs and mmmmmmmmm so nummy!
angie207
May 03, 2010
Thanks! It sounds great!
TomsMom
May 03, 2010
I'm going to try this today! I ran out of my raw tahini that I use to make the "cream" in my tomatoe-basil soup BUT I have 3 over-ripe avocados! Thank you!
Freesia
May 03, 2010
I can tell I will love this, Since I'm not using salt anymore, I'll leave it (and the Braggs) out of the recipe, I'm finding tomatoes have their own salty taste..
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