Recipe Directions
Cream brazil nuts in food processor until they are nearly butter. Add pepitas, honey, and some of the coconut milk and blend until the mixture has the consistency of oatmeal. Be sure to add the milk in slowly, as too much can make the kasha too wet.
For a slightly sweeter and much mushier kasha, mix in bananas as well.
Put the kasha in a bowl and mix in flax seeds (or any granola-esque stuff) and raisins to taste.
Tastes great along with your favourite cheese substitute.
Tusik's Thoughts
By tusik This very loosely resembles a staple Russian breakfast food, grechnevaya kasha (boiled buckwheat, usually made with milk and honey). It’s probably more like oatmeal.
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Comments
Top voted
zhanna8
Dec 24, 2009
looks like russian kasha, though they probaly never heard of brazilian nut
Raspberry
Oct 08, 2009
She used coconut milk, not milk milk :). This recipe sounds yums! Esp since I loved kasha.
Btw, It's pricey and hard to find, but there are some organic farmers that make safe raw organic milk/cheese from their cows (who are loved and treated like family/pets on their farms). Just to let you know. Real milk in its raw form contains a ton of beneficial enzymes, vitamins, minerals, protein, etc. But yeah, commercial milk is pretty gross :P. Go coconut milk!
Kristen
Nov 03, 2010
Made this for lunch (cause I skipped breakfast). I used sunflower seeds instead and it was amazing. I think I put too much honey because it was extra sweet. I'm looking forward to making this part of my regular breakfast collection.
All
Kristen
Nov 03, 2010
Made this for lunch (cause I skipped breakfast). I used sunflower seeds instead and it was amazing. I think I put too much honey because it was extra sweet. I'm looking forward to making this part of my regular breakfast collection.
zhanna8
Dec 24, 2009
looks like russian kasha, though they probaly never heard of brazilian nut
tusik
Oct 12, 2009
I'm a big fan of raw goat milk, which I get frozen in awkward large ziploc bags from farms I know. But yeah, more a fan of the coconut/nut variety. :) Helps that I don't digest cow products well...
Raspberry
Oct 08, 2009
She used coconut milk, not milk milk :). This recipe sounds yums! Esp since I loved kasha.
Btw, It's pricey and hard to find, but there are some organic farmers that make safe raw organic milk/cheese from their cows (who are loved and treated like family/pets on their farms). Just to let you know. Real milk in its raw form contains a ton of beneficial enzymes, vitamins, minerals, protein, etc. But yeah, commercial milk is pretty gross :P. Go coconut milk!
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