A Community Recipe by Artistruth
all i want is hot spicy food right now… had an idea for jerk seasoning on something raw… found a jerk tofu recipe of the post punk kitchen site and just changed maple syrup to agave and chucked in some basil by accident. this is amazing, by the way… it even rocked by my non raw curry lovin husband&...
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Top voted
HippieNickie
Aug 30, 2010
I'm so excited! I have been dying for some spice tooo! I've got them soaking as we speak! Better put on the Marley later! Cheers!
HippieNickie
Aug 30, 2010
I'm so excited! I have been dying for some spice tooo! I've got them soaking as we speak! Better put on the Marley later! Cheers!
JoyceH
Aug 30, 2010
These look really good. Do the get nice and soft from soaking over night?
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MattieB
Sep 01, 2010
i dont have a dehydrator so i leave stuff out in the sun to dry out - is that bad?
noelleloveshoney
Aug 31, 2010
i have been wondering what to do with yams raw, do they get soft enough to eat by soaking? could one dehydrate yams?
HippieNickie
Aug 30, 2010
I'm so excited! I have been dying for some spice tooo! I've got them soaking as we speak! Better put on the Marley later! Cheers!
HippieNickie
Aug 30, 2010
I'm so excited! I have been dying for some spice tooo! I've got them soaking as we speak! Better put on the Marley later! Cheers!
HippieNickie
Aug 30, 2010
I'm so excited! I have been dying for some spice tooo! I've got them soaking as we speak! Better put on the Marley later! Cheers!
JoyceH
Aug 30, 2010
These look really good. Do the get nice and soft from soaking over night?
pmagyar
Aug 30, 2010
This looks deeee-licious! I cant wait to prepare it. Thanks so much for creating and sharing.
artistruth
Aug 30, 2010
sorry about the lack of measurements... and whats with all the 2 of everything? i forgot to add onion to the marinade list, but im taking a break from onions/garlic... add them in if you want a more traditional taste
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