A Community Recipe by Maryellen
This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
Recipe Directions
Put all ingredients in a food processor except for the tomatoes and onion. Blend until smooth. Then pulse the tomatoes and onion into the smooth mixture to a fine chop.
Maryellen's Thoughts
By Maryellen This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
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Comments
Top voted
cajcookie
Nov 27, 2009
Sounds great, would love to try making it. Emma Jane wrote she put it over sprouted chickpeas. Can someone tell me more about sprouted chickpeas, lentils, etc. I am new to raw food and have stayed away from beans. Any help would be appreciated. Cajcookie
carrie6292
Apr 01, 2010
Can you use Spike Seasoning instead of the Herbemere?
riversanctuary
Nov 06, 2009
This sounds delicious! Thanks for the recipe!
All
carrie6292
Apr 01, 2010
Can you use Spike Seasoning instead of the Herbemere?
shawnie
Feb 22, 2010
I didn't have Spinach so I used Kale and it turned out great!
bicyclegoddess
Jan 06, 2010
This is awesome. I think it could be adapted into a spinach soup too.
bicyclegoddess
Jan 06, 2010
This is awesome. I think it could be adapted into a spinach soup too.
cajcookie
Nov 27, 2009
Sounds great, would love to try making it. Emma Jane wrote she put it over sprouted chickpeas. Can someone tell me more about sprouted chickpeas, lentils, etc. I am new to raw food and have stayed away from beans. Any help would be appreciated. Cajcookie
riversanctuary
Nov 06, 2009
This sounds delicious! Thanks for the recipe!
emma jane
Sep 22, 2009
This is such a divine sauce! I made it last night and put it over dulse and sprouted chickpeas and I was in heaven with every mouthful. Thank you so much! :) xx
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