Recipe Directions
1. Chop spinach and red onion and place in mixing bowl.
2. Put remaining ingredients (except bell pepper) in blender and blend until smooth.
3. Combine blended ingredients with spinach and red onion and mix.
4. Chill for 1-2 hours to increase the dip's thickness.
5. Garnish with chopped red bell pepper for color.
Halderman's Thoughts
By halderman This is a raw, dairy-free, creamed spinach dip sure to delight all. It is loaded with spinach and has a delicious creamy taste.
Serve with flax crackers or cut veggies. You may just be tempted to make it a meal!
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Comments
Top voted
rawin08
Aug 15, 2011
rawin08's Review
Dairy-Free Creamed Spinach Dip
Hi! I made this for my daughter's 3rd birthday party, and everyone really enjoyed it. It was the 'something different' appetizer, and even those who are used to creamy spinach dip loved it. It has the right balance of all the flavors. Nothing overwhelms the other players. Thanks for sharing, and yes, we just may make it into an entire meal! (Judging by the amount my husband scoops onto crackers...).
halderman
Sep 13, 2011
You certainly can omit the nutritional flakes. It will taste a little different. But I am sure it will be good.
/Russell Halderman
www.RawFusionStore.com
halderman
Sep 13, 2011
We use a Blendtec blender that smoothes it out well. Other blenders might not do so well, however.
/Russell Halderman
www.RawFusionStore.com
All
Kim
Nov 01, 2020
Kim's Review
Dairy-Free Creamed Spinach Dip
This stuff is AMAZING! I could eat it every day!! I only eat 2 raw meals a day so this has been half my food intake during the fall while harvesting spinach fresh from the garden. THANK YOU for this recipe.
chaosmystery
Aug 13, 2012
Is the 10oz of spinach a measure of volume or weight?
iamsunshine78
Dec 11, 2011
I just made this and it is just as good, if not better, than any spinach dip I've tried! Amazing! I added a bit of artichoke heart to make it a spinach & artichoke dip. Love it! Thank you for sharing the recipe!
halderman
Sep 13, 2011
We use a Blendtec blender that smoothes it out well. Other blenders might not do so well, however.
/Russell Halderman
www.RawFusionStore.com
halderman
Sep 13, 2011
You certainly can omit the nutritional flakes. It will taste a little different. But I am sure it will be good.
/Russell Halderman
www.RawFusionStore.com
rawin08
Aug 15, 2011
rawin08's Review
Dairy-Free Creamed Spinach Dip
Hi! I made this for my daughter's 3rd birthday party, and everyone really enjoyed it. It was the 'something different' appetizer, and even those who are used to creamy spinach dip loved it. It has the right balance of all the flavors. Nothing overwhelms the other players. Thanks for sharing, and yes, we just may make it into an entire meal! (Judging by the amount my husband scoops onto crackers...).
ladyfiremedic5
Jul 12, 2011
ladyfiremedic5's Review
Dairy-Free Creamed Spinach Dip
Thanks so much for posting this!! I just made it and it is SOOO AWESOME!!!
I was out of almonds so I used macadamias instead! YUMMY!!! I added red pepper and tomato to the top as well as a few cubes of Avocado. Thanks again! Jodi
carrothuff
Jul 04, 2011
Made spinach dip this evening. I have a habit of making just enough for myself, because I am the only raw eater in the family. However, I need to break this habit, or stop giving out samples! It was a hit and yes, it was a little gritty, but after adding the onion and spinach it really didn't matter much. It really does need to be refrigerated before eating. My consistency was fine, it just wasn't as delicious room temp. Thanks a bunch!
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