Recipe Directions
1. In a food processor, process all of the above ingredients except for almonds. After draining and rinsing your almonds, shake off excess water. Put in a bowl and coat with this mixture. Place almonds and gooey juice onto a Teflex sheet in your dehydrator. Dehydrate for
2. After draining and rinsing your almonds, shake off excess water. Put in a bowl and coat with this mixture. Place almonds and gooey juice onto a Teflex sheet in your dehydrator. Dehydrate for
3. Place almonds and gooey juice onto a Teflex sheet in your dehydrator. Dehydrate for at least 1 day – if they last that long :)
These measurements are estimates… but fairly accurate. If you want spicier almonds, then put less of the pineapple ring in. I’d start with a 1/4 of the ring and add from there. Use more cayenne if that’s what you like ;)
Carrie6292's Thoughts
By carrie6292 These almonds are sweet & spicy!
When craving Chinese Food, this is what I make :)
I love the Teriyaki flavoring!
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Comments
Top voted
alpdesigns
Apr 22, 2010
Outstanding recipe! The sauce would be good on other things too. This is going into my recipe box.
zer0
Apr 23, 2010
What is like before you put it in the dehydrator? Texture, taste? I guess what I'm asking is...is the dehydrating really necessary for it to be edible?:) It sounds delicious.
carrie6292
Apr 24, 2010
No, you can eat it the way it is... the mixture is gooey and thick. When you dehydrate it becomes chewy and a little hard - very nice texture when done dehydrating. I usually start snacking on them only a few hours into dehydration.
123: Yeah, i've thought about putting this on other things too - like a Hawaiin Pizza or some sprouts and broccoli slaw.... I'm sure it will be great in the summer too!
All
lexiloo
Jan 19, 2011
I LOVE YOUUUUUU for this recipe.....anything hawaiian...bring it on girlie....will try it tonight....
carrie6292
Apr 24, 2010
No, you can eat it the way it is... the mixture is gooey and thick. When you dehydrate it becomes chewy and a little hard - very nice texture when done dehydrating. I usually start snacking on them only a few hours into dehydration.
123: Yeah, i've thought about putting this on other things too - like a Hawaiin Pizza or some sprouts and broccoli slaw.... I'm sure it will be great in the summer too!
zer0
Apr 23, 2010
What is like before you put it in the dehydrator? Texture, taste? I guess what I'm asking is...is the dehydrating really necessary for it to be edible?:) It sounds delicious.
alpdesigns
Apr 22, 2010
Outstanding recipe! The sauce would be good on other things too. This is going into my recipe box.
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