These are really fried, they would fool any cook-foodist!
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Ingredients

2 cup onions (chopped into rings)
1 cup golden flax seeds
1 cup olive oil
Sea salt

Recipe Directions

1. First, blend the flax seeds, oil, and salt in vita-mix until a dough forms. In a large bowl, mix the onions in the dough. Without doing anything else, in one big blob, dump all the dough and onions on a Teflex sheet and dehydrate for a few days until crisp. Then, break apart the big blob, which should be totally crisp now, into little, edible pieces. Sprinkle with more salt if you like it really salty. Trust me, it’s well worth the wait!

2. In a large bowl, mix the onions in the dough.

3. Without doing anything else, in one big blob, dump all the dough and onions on a teflex sheet and dehydrate for a few days until crisp.

4. Then, break apart the big blob, which should be totally crisp now, into little, edible pieces. Sprinkle with more salt if you like it really salty. Trust me, it’s well worth the wait!

Rawclaire's Thoughts

By rawclaire

These are really fried, they would fool any cook-foodist!

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Comments

Top voted

rawclaire

May 17, 2010

66 votes
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just to get it crispy like the ones you buy bagge in a gas station. I made the onion bread too, came out heavenly. This just doesn't have sunflower seeds :)

mandelicious

May 17, 2010

55 votes
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my onion bread came out kind of like this... and it was really good! although, just curious, why dehydrate for so long? even at 90 degrees i would think it would be done in 24 hours, no?

rawclaire

May 23, 2010

50 votes
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You can soak them, yes, I do actually. Sorry I didn't mention that, I'll fix it :)

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rawclaire

May 23, 2010

50 votes
+
Vote up!
-
Vote down!

You can soak them, yes, I do actually. Sorry I didn't mention that, I'll fix it :)

Top Voted

sgmom2

May 23, 2010

31 votes
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RawClaire, do u soak the flax seeds first?

rawclaire

May 17, 2010

66 votes
+
Vote up!
-
Vote down!

just to get it crispy like the ones you buy bagge in a gas station. I made the onion bread too, came out heavenly. This just doesn't have sunflower seeds :)

Top Voted

mandelicious

May 17, 2010

55 votes
+
Vote up!
-
Vote down!

my onion bread came out kind of like this... and it was really good! although, just curious, why dehydrate for so long? even at 90 degrees i would think it would be done in 24 hours, no?

Top Voted

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