Recipe Directions
1. First, blend the flax seeds, oil, and salt in vita-mix until a dough forms. In a large bowl, mix the onions in the dough. Without doing anything else, in one big blob, dump all the dough and onions on a Teflex sheet and dehydrate for a few days until crisp. Then, break apart the big blob, which should be totally crisp now, into little, edible pieces. Sprinkle with more salt if you like it really salty. Trust me, it’s well worth the wait!
2. In a large bowl, mix the onions in the dough.
3. Without doing anything else, in one big blob, dump all the dough and onions on a teflex sheet and dehydrate for a few days until crisp.
4. Then, break apart the big blob, which should be totally crisp now, into little, edible pieces. Sprinkle with more salt if you like it really salty. Trust me, it’s well worth the wait!
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Comments
Top voted
mandelicious
May 17, 2010
my onion bread came out kind of like this... and it was really good! although, just curious, why dehydrate for so long? even at 90 degrees i would think it would be done in 24 hours, no?
rawclaire
May 17, 2010
just to get it crispy like the ones you buy bagge in a gas station. I made the onion bread too, came out heavenly. This just doesn't have sunflower seeds :)
rawclaire
May 23, 2010
You can soak them, yes, I do actually. Sorry I didn't mention that, I'll fix it :)
All
rawclaire
May 23, 2010
You can soak them, yes, I do actually. Sorry I didn't mention that, I'll fix it :)
sgmom2
May 23, 2010
RawClaire, do u soak the flax seeds first?
rawclaire
May 17, 2010
just to get it crispy like the ones you buy bagge in a gas station. I made the onion bread too, came out heavenly. This just doesn't have sunflower seeds :)
mandelicious
May 17, 2010
my onion bread came out kind of like this... and it was really good! although, just curious, why dehydrate for so long? even at 90 degrees i would think it would be done in 24 hours, no?
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