Ingredients

2 cups golden flax (freshly ground)
1 teaspoon allspice or to taste
1 teaspoon nutmeg or to taste (freshly ground)
4 teaspoons cinnamon or to taste
2 tablespoons coconut butter (liquefied)
4 tablespoons raw almond butter (more or less as desired)
2 tablespoons agave syrup or preferred moist sweetener
1 teaspoon vanilla extract or fresh bean
1 teaspoon salt
1 cup warm water (more as needed to make batter runny enough)
1 cup unsulphured raisins

Recipe Directions

1. Combine in a bowl the first four ingredients, flax, and spices. Set aside (If you had it on hand, here would be a great place to add maybe some almond flour or cashew or coconut flour even?).

2. In a separate bowl, combine the coconut butter down through the warm water. Mix well. (Again, tweaking could be done here. Add ripe banana or grated apple? switch up coconut water for the plain water? Use a different nut butter?).

3. Add the wet to the dry and mix. Fold in 1 cup raisins.

Gorb's Thoughts

By gorb

These were a spur of the moment attempt at quelling a craving. Perhaps some tweaking is in order.

But for the limited ingredients I had on hand and the simplicity (took about 5 minutes), they were really quite excellent.

The measurements are estimations. Just go with the flow/taste as you go. :)

The thing I noticed was the flax was somewhat apparent near the end of a mouthful of chewing, so those who don’t like that flaxy-ness might not enjoy?

Try a nut or seed flour/dry pulp perhaps.

I dehydrated some and also just froze some to add to my banana ice cream. The dehydrated were popular with others, but i almost preferred it just chilled/firmed, so whatever you prefer.

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Comments

Top voted

salmalovesyou

Jun 29, 2010

33 votes
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i can never ground my flax seeds all the way in my food processor, but I made them anyways and love 'em! thank you..

buffalorising

Aug 05, 2010

30 votes
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Oh, delicious! I needed something quick today, and didn't even take the time to measure. I used only ground flax, raw almond butter, coconut butter, and agave. I ate half the batter, and I'm dehydrating the rest to see how that tastes.

pixel8rix

Sep 10, 2010

29 votes
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I was craving something sweet today and had all the ingred. to make this. Totally hit the spot! Added cranberries and only used 1/4 of the water. Thanks.

All

pixel8rix

Sep 10, 2010

29 votes
+
Vote up!
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Vote down!

I was craving something sweet today and had all the ingred. to make this. Totally hit the spot! Added cranberries and only used 1/4 of the water. Thanks.

Top Voted

buffalorising

Aug 05, 2010

30 votes
+
Vote up!
-
Vote down!

Oh, delicious! I needed something quick today, and didn't even take the time to measure. I used only ground flax, raw almond butter, coconut butter, and agave. I ate half the batter, and I'm dehydrating the rest to see how that tastes.

Top Voted

salmalovesyou

Jun 29, 2010

33 votes
+
Vote up!
-
Vote down!

i can never ground my flax seeds all the way in my food processor, but I made them anyways and love 'em! thank you..

Top Voted

zhanna8

Mar 27, 2010

20 votes
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lovly and sounds really like a comfort snack with a nice cup of tea... ~thank you!

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