A Community Recipe by AndieOO7
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Recipe Directions
1. In a food processor or blender, blend all ingredients together.
2. Then freeze.
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Comments
Top voted
Pam
Jan 27, 2011
Looks good! Andie, is the texture creamy or more sorbet-like?
rawlizard
Jan 26, 2011
This looks really good. Thanks.
beanybeegan
Jan 26, 2011
I bet if we added a dab of beet juice, it would be more red. DH is use to that commercial stuff. Thanks for the recipe!!
All
RawKidChef
Feb 03, 2011
This reminds me of when I used to make a strawberry cashew ice cream with mint. I think I should do that again when I restock on cashews.
andieOO7
Jan 29, 2011
o i actually have no idea, might as well try :)
kalypso
Jan 29, 2011
Looks yummy, and wow so simple.... I could actually do that right now, do you think macadamia nuts would work instead of cashews?
kalypso
Jan 29, 2011
Looks yummy, and wow so simple.... I could actually do that right now, do you think macadamia nuts would work instead of cashews?
forrestlyone
Jan 28, 2011
Two words...YUM! (ok that's only one word...so...YUM! YUM!)
andieOO7
Jan 27, 2011
oh yea, a pint.
Pam
Jan 27, 2011
One more question... when you say a box of strawberries, do you mean a pint of fresh strawberries (the little square basket) or a quart (the big rectangle basket? Thanks!
andieOO7
Jan 27, 2011
no, i don't have an ice cream maker. you can pour it straight from the blender into a bowl and just freeze that for really little (maybe an hr?), if not it gets really hard...didn't have to stir it. ice cream makers seem cool, i kinda want one too
it's creamy :)
Pam
Jan 27, 2011
Looks good! Andie, is the texture creamy or more sorbet-like?
JoyceH
Jan 27, 2011
andieOO7 - looks lovely! did you use an ice cream maker? If not, did you have to stir it a few times in the freezer? I was going to buy and ice cream maker this summer but will probably do so next spring/summer.
andieOO7
Jan 26, 2011
ah good idea :), i wanted it to be much darker but no matter how many strawberries i added, it stayed pale
beanybeegan
Jan 26, 2011
I bet if we added a dab of beet juice, it would be more red. DH is use to that commercial stuff. Thanks for the recipe!!
rawlizard
Jan 26, 2011
This looks really good. Thanks.
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