Ingredients

1 cup almonds (soaked, dried)
1 cup cashews (soaked, dried)
6 Medjool dates
½ teaspoon sea salt (optional)
½ cup cashews (soaked)
2 bananas
2 teaspoons vanilla or half raw vanilla bean
2 Medjool dates
Fruit or berries of your choice
Water (as needed)

Recipe Directions

1. Soak almonds for 8 hours and dry (I don’t have a dehydrator so I just lay them flat on a paper towel for a day to dry).

2. Soak cashews for 2 hours and dry.

3. Grind nuts in a food processor until a course flour is created. Take out 1/4 cup of nut meal to use later.

4. Add dates and salt (optional) and process until “dough” begins to form a ball. Add water as needed to create a sticky dough.

5. “Flour” your pan with the left over cashew/almond meal and press your “dough” into the pan. You can keep it simple or create fancy edging on your tart. It will taste great, regardless.

6. Blend wet cashews with the banana, remaining two dates, and vanilla. Add water as needed to make a nice smooth cream.

7. Spoon into tart shell and smooth with a spatula.

8. Slice your berries or fruit and lay on top to make a nice design, or you could just dump them on.

9. Refrigerate for at least 30 minutes before serving.

Sarabethxvx's Thoughts

By sarabethxvx

Sweet and creamy fruit tart.

Easy for a new chef!

You will need a pie pan, baking dish, or tart pan.

If you wanted to simplify, you could use just almonds or cashews in this recipe.

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Comments

Top voted

OceanBliss

Aug 21, 2010

32 votes
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This looks amazing! My dad will love this one for father's day.

pianissima

Aug 21, 2010

26 votes
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great for a special occasion... i've never made a raw tart before.

beautiful presentation!

amysue

Aug 31, 2010

26 votes
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Ok, I made it for family and friend tonight and everyone LOVED it, even my husband who "hates dates." My daughter liked the idea of the filling as a pudding alone. It was super easy too, so thanks!!

All

amysue

Aug 31, 2010

26 votes
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Vote up!
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Vote down!

Ok, I made it for family and friend tonight and everyone LOVED it, even my husband who "hates dates." My daughter liked the idea of the filling as a pudding alone. It was super easy too, so thanks!!

Top Voted

amysue

Aug 27, 2010

15 votes
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Wow. I don't think this would last long!

OceanBliss

Aug 21, 2010

32 votes
+
Vote up!
-
Vote down!

This looks amazing! My dad will love this one for father's day.

Top Voted

pianissima

Aug 21, 2010

26 votes
+
Vote up!
-
Vote down!

great for a special occasion... i've never made a raw tart before.

beautiful presentation!

Top Voted

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