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Rating
5/5 (from 1 ratings)5 -
Yield
2 cups
Ingredients
2 avocados
2 apples
2 teaspoons lemon juice
Water (to desired consistency)
Recipe Directions
1. Peel and pit the avocados.
2. Slice the apples in half from the top down, and use a melon baller to remove the seeds.
3. Peel if you don’t want anything chewy in your pudding (I left mine on), and chop into large pieces.
4. Place everything in a food processor or blender and puree for 2 to 5 minutes, adding water a little at a time, until very smooth and a bit fluffy. Add more or less water to reach the consistency you like; I stopped when it was similar to yogurt.
5. Serve by itself, over fresh berries or fruit, or on your favorite raw cereal or granola!
KhaasLadki's Thoughts
By KhaasLadkiA yummy pudding or mousse-like dish with a nice, yogurt-like tang.
It’s great on grawnola, fruit, or eaten by itself!
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Comments
Top voted
CodeSoi
Aug 28, 2010
This is my favorite recipe for avocados. It's so addicting! I think leaving the apple skin on, especially when it's red, makes a really nice effect with dots of red in the green pudding.
MattieB
Sep 01, 2010
oh man this sounds freaking fabulous - i love avacados. i'm taking this to my raw meet-up on saturday!
ysaiy
Oct 05, 2010
looks great, and avocados are in season! i have done smoothies with avocados and apples and i´m excited to see how a pudding comes out. beautiful imagery.
xoxo,
Cy
Concourses to Radiant Health
ConcoursestoRadiantHealth@gmail.com
http://www.ConcoursestoRadiantHealth.org
All
ysaiy
Oct 05, 2010
looks great, and avocados are in season! i have done smoothies with avocados and apples and i´m excited to see how a pudding comes out. beautiful imagery.
xoxo,
Cy
Concourses to Radiant Health
ConcoursestoRadiantHealth@gmail.com
http://www.ConcoursestoRadiantHealth.org
MattieB
Sep 01, 2010
oh man this sounds freaking fabulous - i love avacados. i'm taking this to my raw meet-up on saturday!
CodeSoi
Aug 28, 2010
This is my favorite recipe for avocados. It's so addicting! I think leaving the apple skin on, especially when it's red, makes a really nice effect with dots of red in the green pudding.
VIBRANCE
Aug 28, 2010
This looks yummy - Can't wait to try it!
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