this dressing started as a simple ‘blah’ whatever dressing…and the more i adjusted the ingredients and added stuff, the more everyone liked it. people who hate the idea of raw food even seem to dig this dressing. i actually have never measured it…lol…i just throw all of the stuff in and...
Add to your favorites
Found in:

Ingredients

½ cup cold-pressed olive oil
½ cup apple cider vinegar
¼ cup nama shoyu
2 clove garlic, or more if you don't mind stinking, finely minced
¼ cup raw honey or agave nectar
½ teaspoon freshly cracked black pepper (it's best. but it can be pre-ground)

Recipe Directions

throw it all in a jar or dressing shaker and shake it like you never shook before. it’s my favorite in giant fully-loaded salads with avocadoes and hemp seeds.

Jamestheraw's Thoughts

By jamestheraw

this dressing started as a simple ‘blah’ whatever dressing…and the more i adjusted the ingredients and added stuff, the more everyone liked it. people who hate the idea of raw food even seem to dig this dressing. i actually have never measured it…lol…i just throw all of the stuff in and see how it tastes! you can always add more oil, more vinegar, etc.. i’ve tried adding ginger juice to it and that was good also…

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

jamestheraw

Jan 25, 2010

30 votes
+
Vote up!
-
Vote down!

almost forgot! careful with the nama shoyu...it can get pretty salty if one isn't careful...

ifembot

Jan 26, 2010

30 votes
+
Vote up!
-
Vote down!

i think some ginger would be great in this dressing as well! gonna make some tonight! thanks for the idea! ^^

carrie6292

May 25, 2010

30 votes
+
Vote up!
-
Vote down!

Do you think I can substitute water and miso for the nama shoyu?? This sounds wonderful! Can't wait to try it!

All

carrie6292

May 25, 2010

30 votes
+
Vote up!
-
Vote down!

Do you think I can substitute water and miso for the nama shoyu?? This sounds wonderful! Can't wait to try it!

Top Voted

Joesc

Feb 05, 2010

19 votes
+
Vote up!
-
Vote down!

I have had a dressing like this with no sweetner, I think I will try it with the sweetner.

ifembot

Jan 26, 2010

30 votes
+
Vote up!
-
Vote down!

i think some ginger would be great in this dressing as well! gonna make some tonight! thanks for the idea! ^^

Top Voted

elizabethh

Jan 26, 2010

14 votes
+
Vote up!
-
Vote down!

looks good, im going to try this today with some wraps i'm making.

kudos to you btw, being raw in a small town must not be easy.

jamestheraw

Jan 25, 2010

30 votes
+
Vote up!
-
Vote down!

almost forgot! careful with the nama shoyu...it can get pretty salty if one isn't careful...

Top Voted

Leave a Comment