Raw oatmeal recipe

The raw oatmeal is great! I've been having it for breakfast every day for a week. They are good with/without the apple, peeled/not peeled, and definitely with extra cinnamon. They are very filling. Sometimes I eat half and store the remainder in the fridge. I bring to room temp before eating as I don't like them cold. Thanks for the recipe. I wondered how I would replace my steel cut oats!

Posted from The Rawtarian's Raw Recipes App

We love this oatmeal for breakfast. This morning we used frozen mixed berries (de-thawed in the fridge overnight) (blueberries, cherries and pomegranate) it was delicious! It's a nice change, we usually do green smoothies in the morning.

I didn't try this recipe although it looks like a good one. However, you can't really call it "raw" if you use steel-cut oats. Only oat groats are raw. You can call it uncooked oatmeal, but not raw...

I'm very happy with how sweet and creamy this came out (with no nut milk!) and how satisfying it felt in my tummy. Was getting a little burned out on green smoothies, this is such a welcome change.

Posted from The Rawtarian's Raw Recipes App

Sounds great but do you realize that steel cut oats are not raw at all and there is a really raw option? I have made oatmeal with living oats..just soak them overnight..and put in food processor next morning with raisins, nuts, seeds, etc....Steel cut oats are heated to keep them from spoiling on shelf.

I am new to raw eating (bout 2 months now). I was sprouting oats,buckwheat and sesame for a day or two after soaking overnight, and have been eating this with berries every morning. However, now that it is cold here I don't find this satisfying. I want something warmer. So I ground raw oats in my vitamix with hemp seeds, chia seeds, dehydrated rosehips, some hazelnuts, cinnamon, ginger, and nutmeg. I fill a small bowl with hot water and stir about 7 tsp of the mixture into it and let it sit covered for 5 minutes or so(not too long, I want it warm.) It thickens into a porridge, and tasted unusual at first, but more appealing (to me) with each mouthful. Is it still considered raw if I use hot (not boiling water?) I do not have time to prepare breakfast most days so this is something portable I can prepare ahead of time and take to work for my coffee break. I feel somehow clearer, less foggy, since I started the raw diet. Thanks for your informative site.

I made this for breakfast this morning. I didn't tell my husband its raw. I asked him if he would eat this again and he said yes. Thanks for the recipe :-)

Do you cut your own steel cut oats? If so, what works best for you?

I was wondering if instead of raisins I could mix in a little banana? I don't care for raisins.....looks yummy though :)

I put mine in pint mason jars to bring to work - and I accidentally let one ferment overnight. it was so good the next day! Had a nice nutty flavor & was even smoother & creamier. I make it without the fruit, just the oats and water.