There’s something to give thanks for every day of the year. And over the past few days in Washington DC, it’s felt more like November than April anyway. This yummy flatbread tastes like something in between pumpkin pie and candied yams, with the added nutrition of flax seeds!  
Add to your favorites
Found in:

Ingredients

2 smallish chopped yams (optional to peel)
3 long carrots (chopped)
1 tablespoon Brazil nut oil
2 tablespoons agave nectar
¾ teaspoon cinnamon
Dash of allspice
¾ cup raw raisins (soaked 30 minutes)
2/3 cup flax seeds (soaked, dehydrated)

Recipe Directions

1. Process together yams, carrots, flax seeds, raisins, cinnamon, allspice, salt, agave nectar and Brazil nut oil.

2. Spread onto a teflex sheet. Score with a butter knife to make squares.

3. Dehydrate about 20 hours or until desired consistency is attained.

Notes:

Prerequisite for soaked and dehydrated flax seeds: the easiest way to deal with flax seeds I’ve found is to soak them 5 hours in just enough water to cover all the seeds about an inch, dehydrate the big sticky mass that forms, as though you were making flax crackers, for about 15 hours.

When that’s dry, place your giant flax seed cracker—broken up some by hand—into a plastic sandwich bag, and crush with your hands or with the bottom of a cup against a surface until it looks like you just have individual flax seeds or very small clusters of flax seeds in the bag.

Why all this fuss? So we aren’t ingesting the enzyme inhibitors and so we get the most nutrients out of the flax seeds.

Za's Thoughts

By Za

There’s something to give thanks for every day of the year.

And over the past few days in Washington DC, it’s felt more like November than April anyway.

This yummy flatbread tastes like something in between pumpkin pie and candied yams, with the added nutrition of flax seeds!

 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

spiritedmama

Jul 09, 2009

36 votes
+
Vote up!
-
Vote down!

This sounds like it might taste like the yam dinner rolls I used to LOVE before I went raw...I am going to make these this week! I bet you could sub pumpkin for the yams too and make a pumpkin dinner roll...my other LOVE in the fall before i went raw! Thanks!

Carlie2008

Aug 14, 2010

25 votes
+
Vote up!
-
Vote down!

spiritedmama..You took the words right out of my mouth!! I made these GREAT sweet potatoe (yam) rolls every Thanksgiving! I'm new to raw, and was wondering what to do this November!! Thanx, LovefoodLaughter for this recipe.

All

Carlie2008

Aug 14, 2010

25 votes
+
Vote up!
-
Vote down!

spiritedmama..You took the words right out of my mouth!! I made these GREAT sweet potatoe (yam) rolls every Thanksgiving! I'm new to raw, and was wondering what to do this November!! Thanx, LovefoodLaughter for this recipe.

Top Voted

spiritedmama

Jul 09, 2009

36 votes
+
Vote up!
-
Vote down!

This sounds like it might taste like the yam dinner rolls I used to LOVE before I went raw...I am going to make these this week! I bet you could sub pumpkin for the yams too and make a pumpkin dinner roll...my other LOVE in the fall before i went raw! Thanks!

Top Voted

Leave a Comment