Anyone who looked at this recipe before I corrected my typo, please note that the sauce no longer contains “Fresh Finger – thumb sized piece.” Ha! I almost rolled out of my chair when I saw that.
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Ingredients

THAI CREPES
2 Thai young coconuts (remove meat)
¼ cup Thai young coconut water
Pinch sea salt
THAI CREPE FILLING
Lettuce
Sprouts
Carrots (julienned)
Green Onions (julienned)
Basil
CREPE SAUCE
¼ cup olive oil
1 clove garlic
1 ginger - thumb size piece
2 limes (juiced with some lime zest)
1 Thai hot pepper
1 tablespoon Nama Shoyu
1 teaspoon maple syrup

Recipe Directions

1. Mix together all Thair crepes ingredients in a high-speed blender. Pour out onto non-stick dehydrator sheets and form circles with back of spoon. Dehydrate for 2 hours or until pliable. Flip and continue on other side for 1 hour.

2. Mix together all filling ingredients and place inside the crepe. Either roll up the crepe or fold like a taco.

3. Mix together all sauce ingredients in a high-speed blender. Either serve over crepes or place sauce inside of crepe.

Meditating's Thoughts

By Meditating

Anyone who looked at this recipe before I corrected my typo, please note that the sauce no longer contains “Fresh Finger – thumb sized piece.” Ha!

I almost rolled out of my chair when I saw that.

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Comments

Top voted

alpdesigns

Feb 07, 2010

35 votes
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Sounds great, but shouldn't these be called "spring rolls"?

Pam

Feb 07, 2010

29 votes
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Thanks so much for posting this. Looks easy enough. I'm going to make it this weekend. As Pure Food and Wine they make Cauliflower Samosas using a young coconut wrapper... it's heavenly!

Raw_Chocoholic

Feb 07, 2010

28 votes
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lol . . . I always like a bit of finger in my food. It just gives it that extra bite.

Thanks for posting the crepes. I'll be sure to try them soon.

All

dodile

Mar 10, 2010

27 votes
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Dehydrate at 150 degrees?

Raw_Chocoholic

Feb 07, 2010

28 votes
+
Vote up!
-
Vote down!

lol . . . I always like a bit of finger in my food. It just gives it that extra bite.

Thanks for posting the crepes. I'll be sure to try them soon.

Top Voted

Pam

Feb 07, 2010

29 votes
+
Vote up!
-
Vote down!

Thanks so much for posting this. Looks easy enough. I'm going to make it this weekend. As Pure Food and Wine they make Cauliflower Samosas using a young coconut wrapper... it's heavenly!

Top Voted

alpdesigns

Feb 07, 2010

35 votes
+
Vote up!
-
Vote down!

Sounds great, but shouldn't these be called "spring rolls"?

Top Voted

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