This is a raw Thai curry coconut noodle dish with 3 types of mushrooms. You're going to have to eyeball the amounts because I tend to go with "a little of this and little of that" and not use measurements. Sorry.
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Ingredients

FOR VITAMIX
Meat from 3 young coconuts
Water from 1.5 of the coconuts
2 cloves garlic
1/2 chili pepper
Lemongrass
Cilantro
Salt
Agave
Saffron threads (dissolved in hot water)
Nama shoyu
Pepper
Curry powder
Turmeric
Coriander
Vinegar
Olive oil or coconut oil
SECOND PART
2 packages of kelp noodles
Slices of baby portabella
Maitake or enoki mushrooms
Slices of shiitake mushrooms
GARNISH
Chopped green onion
Mung bean sprouts
Pine nuts or chopped cashews
Drizzle of sesame oil

Recipe Directions

1. Blend the first ingredients in a Vitamix. 

 

2. Prepare the packages of kelp noodles. Rinse when soft. Toss with sauce. 

3. I stick the entire mix into the dehydrator to warm and soften the noodles further.

Miaculpa's Thoughts

By miaculpa

This is a raw Thai curry coconut noodle dish with 3 types of mushrooms.

You're going to have to eyeball the amounts because I tend to go with "a little of this and little of that" and not use measurements. Sorry.

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