Recipe Directions
Place all ingredients (except the lemon juice) in a blender, add a small amount of water at first and then keep adding till desired consistency is made! Add the lemon juice to taste. I like the fresh tang it gives so I use a lot. Eat immediately:)
Lady Le Harle's Thoughts
By Lady Le Harle This is a heavenly dip. It has a lovely sweet/savoury/spice combination and satisfies the need for hummus if you are trying to eat completely raw. Tastes amazing with carrot sticks and fresh ripe tomato. It is quite rich and satisfies rather quickly..
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Comments
Top voted
zhanna8
Jan 08, 2010
it would be perfect for nori rolls as well
Barking Unicorn
May 31, 2017
This looks delicious, but might there be a substitute for pine nuts? They are obscenely expensive here. :(
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 01, 2017
Generally, you can do cashews instead of pine nuts in most recipes :)
They are insanely expensive here in Canada too.
All
Barking Unicorn
May 31, 2017
This looks delicious, but might there be a substitute for pine nuts? They are obscenely expensive here. :(
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 01, 2017
Generally, you can do cashews instead of pine nuts in most recipes :)
They are insanely expensive here in Canada too.
zhanna8
Jan 08, 2010
it would be perfect for nori rolls as well
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