This recipe is from Jennifer Cornbleet's book and love it so much I always have a batch made up. I'll use it in wraps, on top of salads or on crackers.
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Ingredients

1 cup soaked sunflower seeds (or pumpkin seeds - I like half and half)

1/3 cup soaked sun dried tomatoes

2 tbsp water

1 tbsp lemon juice

crushed garlic (or garlic powder)

dash of salt & pepper

dash of cayenne (depending on how much kick you like)

Recipe Directions

Grind the seeds up as much as possible, then add the rest of the ingredients into the food processor and whizz until a well mixed pate. It will keep for five days so I often double the quantities. Hope you enjoy it as much as I do.

Sv3's Thoughts

By sv3

This recipe is from Jennifer Cornbleet's book and love it so much I always have a batch made up. I'll use it in wraps, on top of salads or on crackers.

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Comments

Top voted

daniefon

Jul 15, 2011

38 votes
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Silly question, but do you measure the tomatoes before or after soaking? I am anxious to try this!

blueyz

Jul 09, 2011

30 votes
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Easy and it sounds good, my sort of recipe :)

Jul 15, 2011

28 votes
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Mollysays's Review

Sun-dried Tomato Pate
5
5 out of 5

Made this the other day - It was great and you're right, it kept well, I ate it all over a 4 day period.

All

sv3

Jul 16, 2011

18 votes
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Glad you liked it Mollysays.

daniefon, I don't think it makes too much difference either way as I often dont even bother measuring them at all and just eyeball it. It always turns out fine!

daniefon

Jul 15, 2011

38 votes
+
Vote up!
-
Vote down!

Silly question, but do you measure the tomatoes before or after soaking? I am anxious to try this!

Top Voted

Jul 15, 2011

28 votes
+
Vote up!
-
Vote down!

Mollysays's Review

Sun-dried Tomato Pate
5
5 out of 5

Made this the other day - It was great and you're right, it kept well, I ate it all over a 4 day period.

Top Voted

blueyz

Jul 09, 2011

30 votes
+
Vote up!
-
Vote down!

Easy and it sounds good, my sort of recipe :)

Top Voted

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