Recipe Directions
1. To make the crust, put almonds, pecans, dates, coconut, and agave syrup in food processor. Pulse into small crumbs.
2. Press into tart pan and dehydrate for 24 hours.
3. For the filling, blend pine nuts, coconut oil, vanilla bean, agave syrup, orange juice, and lemon juice until very smooth.
4. Chill in a fridge for a couple hours.
5. To make the topping, blend strawberries with agave syrup.
6. Fill tart crust with filling and chill in a fridge overnight.
7. Serve with strawberry topping and fresh blueberries.
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Comments
Top voted
Kendra Far Above Rubies
Nov 12, 2010
Ummm uhn!! looks like a winner! Sure caught my eye-)
OceanBliss
Nov 12, 2010
I'm going to faint, this looks extraordinarily good!
BozekPaja
Nov 12, 2010
Hi rosehebrew! I use 10" pan and it is approximately for 8 servings.Sometimes I have some extra crust so I put a little bit on the top of the filling. It makes nice layers.
To beany:
I did not try it with other nuts or seeds, but you can try it and share your experience.
All
JoyceH
Nov 15, 2010
You could use cashews in lieu of pinenuts for a more raw cheeze cake texture. Although I'd like to try this with the pinenuts for a different flavor. Looks lovely!
BozekPaja
Nov 12, 2010
Hi rosehebrew! I use 10" pan and it is approximately for 8 servings.Sometimes I have some extra crust so I put a little bit on the top of the filling. It makes nice layers.
To beany:
I did not try it with other nuts or seeds, but you can try it and share your experience.
OceanBliss
Nov 12, 2010
I'm going to faint, this looks extraordinarily good!
beanybeegan
Nov 12, 2010
How many dates did you use in the crust. Figured about four, but want to be sure. For me, pine nuts are $20.00 lb.. Have you used other nuts, or seeds?
rawleen
Nov 12, 2010
Beautiful picture! Looks scrumptious!!!
Kendra Far Above Rubies
Nov 12, 2010
Ummm uhn!! looks like a winner! Sure caught my eye-)
rosehebrew
Nov 12, 2010
Could you tell me what size of pan it fits and also, do you put part of the crust on top. It looks like you do in the picture. Thanks if I can find these things out I want to make it for a special occaison.
melaverde
Nov 12, 2010
If it tastes as it looks this is going to be Amazing!!!! thanks for sharing!
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