A Community Recipe by Miaculpa
I was inspired by the strawberry-rhubarb pie someone just posted in the recipe section. I have a rhubarb patch I’ve never picked yet until today, so it seemed like a great time to experiment with a new shake recipe! We really loved it. I remember eating stalks of rhubarb dipped in sugar as a kid. This is much nicer.
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Recipe Directions
1. Blend it all up in the Vitamix and enjoy!
Miaculpa's Thoughts
By miaculpa I was inspired by the strawberry-rhubarb pie someone just posted in the recipe section.
I have a rhubarb patch I’ve never picked yet until today, so it seemed like a great time to experiment with a new shake recipe!
We really loved it.
I remember eating stalks of rhubarb dipped in sugar as a kid. This is much nicer.
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Comments
Top voted
miaculpa
Jun 21, 2011
leaves and roots are poison, stalks are not.
amysue
Aug 04, 2010
miaculpa - this is FANTASTIC! It's perfect. The smell was so nostalgic it almost made me cry. I even added some swiss chard to round out the meal and it was still amazing,so thank you!!!1!
I also wanted to pass along an easy use for the leaves for those who are cutting it out of the garden - with your knife, slice off the leaves right there and use them to mulch around the plant. An old Vermonter taught me that.
miaculpa
May 26, 2011
oooh, almond butter would be great. I usually just use whatever nuts I have onhand. Macadamia would rock, too, I think.
All
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sunrise
Sep 14, 2012
sunrise's Review
Strawberry Rhubarb Shake
Delicious!!
miaculpa
Jun 21, 2011
leaves and roots are poison, stalks are not.
maryssa
May 26, 2011
So you can eat rhubarb stalks but not the leaves?
miaculpa
May 26, 2011
oooh, almond butter would be great. I usually just use whatever nuts I have onhand. Macadamia would rock, too, I think.
miaculpa
May 26, 2011
I am SO glad everyone enjoyed this!
I was amazed when I concocted it, too. I cannot wait for my rhubarb to come out again this June! (sigh)
Romany
Aug 26, 2010
I have just finished enjoying this fabulous shake, what a taste sensation! An absolutely wonderful way to enjoy my fresh rhubarb. I didn't have fresh dates, so substituted dry and found that this was sweet enough for me without adding any agave. I too forgot the cinnamon, but it was fabulous anyway. Thanks so much for sharing this.
lorayne
Aug 20, 2010
Yum, I just tried this only I left out the dates and forgot the cinnamon but it is still delicious.
artzyfartzy
Aug 14, 2010
i just made this. DELISH! i didn't have cashews so I used almond butter and I threw in a few handfuls of spinach. so yummy!
amysue
Aug 04, 2010
miaculpa - this is FANTASTIC! It's perfect. The smell was so nostalgic it almost made me cry. I even added some swiss chard to round out the meal and it was still amazing,so thank you!!!1!
I also wanted to pass along an easy use for the leaves for those who are cutting it out of the garden - with your knife, slice off the leaves right there and use them to mulch around the plant. An old Vermonter taught me that.
amysue
Aug 04, 2010
Oooh, I'm excited because I have some rhubarb in the garden and I thought it would be impossible to eat raw. I will give it a try soon.
Hope everyone knows the leaves are poisonous!
artzyfartzy
Aug 03, 2010
mm, i'm going to try this. and I *just* passed up some organic rhubarb & my local co-op because I didn't know what to do w/it. thanks.
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