A Community Recipe by Miaculpa
I was inspired by the strawberry-rhubarb pie someone just posted in the recipe section. I have a rhubarb patch I’ve never picked yet until today, so it seemed like a great time to experiment with a new shake recipe! We really loved it. I remember eating stalks of rhubarb dipped in sugar as a kid. This is much nicer.
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Recipe Directions
1. Blend it all up in the Vitamix and enjoy!
Miaculpa's Thoughts
By miaculpa I was inspired by the strawberry-rhubarb pie someone just posted in the recipe section.
I have a rhubarb patch I’ve never picked yet until today, so it seemed like a great time to experiment with a new shake recipe!
We really loved it.
I remember eating stalks of rhubarb dipped in sugar as a kid. This is much nicer.
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Comments
Top voted
miaculpa
Jun 21, 2011
leaves and roots are poison, stalks are not.
miaculpa
May 26, 2011
oooh, almond butter would be great. I usually just use whatever nuts I have onhand. Macadamia would rock, too, I think.
artzyfartzy
Aug 03, 2010
mm, i'm going to try this. and I *just* passed up some organic rhubarb & my local co-op because I didn't know what to do w/it. thanks.
All
sunrise
Sep 14, 2012
sunrise's Review
Strawberry Rhubarb Shake
Delicious!!
miaculpa
Jun 21, 2011
leaves and roots are poison, stalks are not.
miaculpa
May 26, 2011
oooh, almond butter would be great. I usually just use whatever nuts I have onhand. Macadamia would rock, too, I think.
miaculpa
May 26, 2011
I am SO glad everyone enjoyed this!
I was amazed when I concocted it, too. I cannot wait for my rhubarb to come out again this June! (sigh)
Romany
Aug 26, 2010
I have just finished enjoying this fabulous shake, what a taste sensation! An absolutely wonderful way to enjoy my fresh rhubarb. I didn't have fresh dates, so substituted dry and found that this was sweet enough for me without adding any agave. I too forgot the cinnamon, but it was fabulous anyway. Thanks so much for sharing this.
lorayne
Aug 20, 2010
Yum, I just tried this only I left out the dates and forgot the cinnamon but it is still delicious.
artzyfartzy
Aug 14, 2010
i just made this. DELISH! i didn't have cashews so I used almond butter and I threw in a few handfuls of spinach. so yummy!
artzyfartzy
Aug 03, 2010
mm, i'm going to try this. and I *just* passed up some organic rhubarb & my local co-op because I didn't know what to do w/it. thanks.
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