Recipe Directions
1. Process all ingredients in the food processor, except the beet. Stir in the grated beet after everything is processed.
2. Take about 1 tablespoon of the mixture and place on a Teflex sheet. Spread to a small cookie size about 1/2 inch thick. They will thin quite a bit once dry.
3. Dry at 145 Fahrenheit for about 3 hours.
4. Then turn down to 115 Fahrenheit and flip over when they are starting to dry and can be flipped over to do the underside. Leave until sticky/dry. You don’t want them too dry.
5. Process apricots with the ginger and salt, adding a little water to bind until you have a jam.
6. Make sandwiches using the apricot jam and chocolate sandwich rounds. Dust with lucuma or carob powder.
Sweetpea's Thoughts
By sweetpea Sticky textured, chocolaty sandwich for days of decadence.
Finger-licking good!
Alternatively, make a cream by blending cashew nuts and a little water. Put on top of jam to make a Victorian sandwich, or make a thin pouring cream.
Have fun!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 1 day 22 hours ago -
Sick when eating cooked food
Chewbacca - 2 days 3 hours ago -
Sustainable Packaging for Food Products: Ideas and Inspiration
arturor - 2 days 13 hours ago -
How to Estimate Sheet Cake Portions for Large Gatherings?
maryw8496 - 2 days 14 hours ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 2 days 22 hours ago
Comments
Top voted
carrie6292
Jul 19, 2010
do you think you can use something else to replace the buckwheat sprouts? I can't get buckwheat at my natural food store. Thanks!
sweetpea
Sep 03, 2010
In place of buckwheat sprouts, you can use sunflower seeds. You can try wheatberry or spelt sprouts to see how they come out.
sweetpea
Nov 08, 2009
RK, exactly!!
All
sweetpea
Sep 03, 2010
In place of buckwheat sprouts, you can use sunflower seeds. You can try wheatberry or spelt sprouts to see how they come out.
Zaphirah Sunflower
Jul 22, 2010
would wheat berries suffice? I'm not familar w/ buckwheat.
carrie6292
Jul 19, 2010
do you think you can use something else to replace the buckwheat sprouts? I can't get buckwheat at my natural food store. Thanks!
coconut dream
Jan 30, 2010
these look incredible.. too bad i'm intimidated by sprouting buckwheat
sweetpea
Nov 17, 2009
Hello there, the shredded beet is to darken the 'sponge', makes it look more chocolatey without adding too much cacao ( I find it quite fatty and can keep me awake at night), it also adds a little sweetness. It is lucuma powder sieved over the cakes. A victorian sandwich is cake that was traditionally served up in tea houses for afternoon tea by the gentry. Buckwheat sprouts are short, you only need to know that they've started the process, so about 2 days will be fine.
writeeternity
Nov 14, 2009
What does the shredded beet do in the sandwich? It looks liked powdered coconut on the outside. I can't wait to try this! What was a Victorian Sandwich? When you say buckwheat sprouts how long did you grow them for? Did they have green tops? I was afraid to look at this recipe because it looked so good but it doesn't look too bad for you! =*)
sweetpea
Nov 08, 2009
RK, exactly!!
bellasera
Nov 08, 2009
Ohh these looks so tasty!
rkbush
Nov 08, 2009
OH MY GOD! I can just see myself curled up with a good book, rain on the windows, and fighting over the last one! Maybe a filling of Raw Chocolate Cherry Ice Cream?
issy
Nov 08, 2009
Wowww - looks excellent!
chickenwithagun
Nov 07, 2009
wow!!! they look amazing- like something that would be served in some posh restaurant! :)
Leave a Comment