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Rating
Rate me! -
Yield
1 -
Equipment
None
Ingredients
2 cups spring greens
1/2 cup sliced and halved cucumber
1/2 cup thinly sliced strawberries
1/2 cup cubed honeydew melon
1/4 cup cubed watermelon
1/4 cup chickpeas
1/4 cup chopped celery
1/2 cup chopped red pepper
1/2 cup chopped yellow pepper
1/3 cup golden raisins
1/8 cup purple grapes
dash sea salt
1/2 and 1/2 freshly squeezed lemon juice and olive oil, to your liking
Recipe Directions
Throw in a bowl and mix.
Providence's Thoughts
By providenceWhen I am finding it hard to stomach any more greens, but want to stay fresh, I eat this light, refreshing salad. It provides a bunch of different nutrients, and the solid texture I'm craving, without having to resort to a fruit smoothie.
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Is it possible to eat too many greens?
Jennifer Davis - 1 day 22 hours ago -
Sick when eating cooked food
jamesj2621 - 1 week 9 hours ago - feenak - 1 week 4 days ago
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feenak - 1 week 4 days ago -
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feenak - 1 week 4 days ago
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