A Community Recipe by Omshanti
I was messing with “pastry” shells and this savory one sounded good for quiche. It was delish with a green herb salad. It can be sweetened for a nice tart crust or pie crust (I have Boston cream in the freezer now!).
Comments
Top voted
lapetitemort
Nov 30, 2009
This looks really nice!
writeeternity
Dec 02, 2009
Hi Kiminty- When I was using one like that I used some small flan dishes and some little "pans" I got at a cooking store. There was a little more room on the top shelf than on the others so you may want to try that. The lids from small containers can also work. Like a strawberry or raisin plastic holder from whole foods.
kminty3
Nov 30, 2009
my dehydrator has the round trays.. is there any other way to make a mold in a type of dehydrator like that?
All
zhanna8
Feb 06, 2010
i can imagine it fantastic! and great presentation ~thanks!
writeeternity
Dec 02, 2009
Hi Omshanti- I saw that you tried to write a comment on my stir fry recipe but it was blank. How did it turn out? I was nervous that something would be off because you were using it on date nite. The homey really made it. I tried it without the honey- only agave and it was kind of bitter!
writeeternity
Dec 02, 2009
Hi Kiminty- When I was using one like that I used some small flan dishes and some little "pans" I got at a cooking store. There was a little more room on the top shelf than on the others so you may want to try that. The lids from small containers can also work. Like a strawberry or raisin plastic holder from whole foods.
kminty3
Nov 30, 2009
my dehydrator has the round trays.. is there any other way to make a mold in a type of dehydrator like that?
lapetitemort
Nov 30, 2009
This looks really nice!
lapetitemort
Nov 30, 2009
This looks really nice!
writeeternity
Nov 29, 2009
Awesome delight!!
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