A Community Recipe by Vegan Tegan
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Almost-creamy, super yummy, frozen berry goodness.
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Recipe Directions
1. Blend ingredients. Add water slowly to reach a thicker-than-smoothie consistency - you want it gluggy but pourable.
2. Taste for agave quantities (I don't think I added as much as 1 tablespoon but it wouldn't hurt to, or even add more if you have a sweet tooth.)
3. Pour into icy pole (aka popsicle) molds.
4. Freeze for 12 hours.
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Comments
Top voted
Pam
Feb 12, 2011
I'm going to look for some here, but I'll probably have to wait for summer. We supersize everything eventually! ;o)
Pam
Feb 12, 2011
Yum1 Are your popsicles as big as they look? Where did you get your molds? The molds I typically see are child sized.
Vegan Tegan
Feb 12, 2011
Pam, hahaha they are definitely bigger than the ones I've seen overseas! I'm in Australia and these are the classic sized icypoles we have, though you can occasionally find smaller ones for lil kids. Maybe it's the heat that's made our frozen goodies evolve so large :p
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waterbaby12347
Feb 18, 2011
waterbaby12347's Review
Smooth Berry Icy Poles/Popsicles
VeganTegan~ Could you try posting that link for the pole molds again as I can't get this one to work??? Thanks for the recipe, it looks sooooo inviting!!!
Pam
Feb 12, 2011
I'm going to look for some here, but I'll probably have to wait for summer. We supersize everything eventually! ;o)
Vegan Tegan
Feb 12, 2011
Pam, hahaha they are definitely bigger than the ones I've seen overseas! I'm in Australia and these are the classic sized icypoles we have, though you can occasionally find smaller ones for lil kids. Maybe it's the heat that's made our frozen goodies evolve so large :p
Pam
Feb 12, 2011
Yum1 Are your popsicles as big as they look? Where did you get your molds? The molds I typically see are child sized.
RawKidChef
Feb 11, 2011
RawKidChef's Review
Smooth Berry Icy Poles/Popsicles
Awesome! About a year ago I ground soaked macadamia nuts with frozen strawberries and some sweetener and the result was amazing, like a smooth soft serve berry sorbet and cream. I should make that again now; I've got plenty of mac nuts. Thanks for posting this.
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