I’m trying to satisfy my cravings for ethnic foods but still stay raw :)
Add to your favorites
Found in:

Ingredients

1 head Red Cabbage, Shredded fine
1 cup Granny Smith Apples, chopped
1 cup lemon juice
2 tablespoon Extra Virgin Olive Oil
1 tablespoon Caraway Seeds
1 bag Or Bunch of Fresh Dill, chopped

Recipe Directions

This recipe calls for half a head of cabbage: Shred Cabbage thinly into a bowl. Cut chunks from the cored apple (leave skin on) and mix in. (Optional, not raw:Pour over about half a cup of vinegar) Pour over cup of lemon juice, and about 2 TBSP of Olive Oil. Chop fresh dill and fold in. Take about 1 TBSP of caraway seeds and rub them in your palms and fold into the mix. Garnish with sea salt or white pepper if you like. Leave in fridge for half a day. Mix further and leave in for another half a day.

Cobaltdragonfly's Thoughts

By cobaltdragonfly

I’m trying to satisfy my cravings for ethnic foods but still stay raw :)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

mham

May 29, 2010

18 votes
+
Vote up!
-
Vote down!

I will def. make this,love the addition of apple ,dill and caraway,THANKS!

pamparred

May 29, 2010

17 votes
+
Vote up!
-
Vote down!

Another added to my recipe box. Simple but satisfying.

All

pamparred

May 29, 2010

17 votes
+
Vote up!
-
Vote down!

Another added to my recipe box. Simple but satisfying.

Top Voted

mham

May 29, 2010

18 votes
+
Vote up!
-
Vote down!

I will def. make this,love the addition of apple ,dill and caraway,THANKS!

Top Voted

Leave a Comment