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Rating
5/5 (from 1 ratings)5 -
Yield
Serves two people as a very large side dish. -
Equipment
None
Ingredients
1 head Red Cabbage, Shredded fine
1 cup Granny Smith Apples, chopped
1 cup lemon juice
2 tablespoon Extra Virgin Olive Oil
1 tablespoon Caraway Seeds
1 bag Or Bunch of Fresh Dill, chopped
Recipe Directions
This recipe calls for half a head of cabbage: Shred Cabbage thinly into a bowl. Cut chunks from the cored apple (leave skin on) and mix in. (Optional, not raw:Pour over about half a cup of vinegar) Pour over cup of lemon juice, and about 2 TBSP of Olive Oil. Chop fresh dill and fold in. Take about 1 TBSP of caraway seeds and rub them in your palms and fold into the mix. Garnish with sea salt or white pepper if you like. Leave in fridge for half a day. Mix further and leave in for another half a day.
Cobaltdragonfly's Thoughts

I’m trying to satisfy my cravings for ethnic foods but still stay raw :)
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Comments
Top voted
mham
May 29, 2010
I will def. make this,love the addition of apple ,dill and caraway,THANKS!
pamparred
May 29, 2010
Another added to my recipe box. Simple but satisfying.
All
pamparred
May 29, 2010
Another added to my recipe box. Simple but satisfying.
mham
May 29, 2010
I will def. make this,love the addition of apple ,dill and caraway,THANKS!
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