A Community Recipe by Lucy
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I was missing one of my favorite childhood sweets from my country of Brazil, and I got to make a raw one of it. Cocada comes from the Portuguese word for "coco" (coconut). Here is the recipe for the white raw version. Sometimes black ones are fried coconut with sugar. I hope you like it as much as I do.
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Recipe Directions
1. Put everything in a food processor.
2. When the mixture forms a large ball, form smaller balls in you hands and then refrigerate. Enjoy!
Lucy's Thoughts
By Lucy I was missing one of my favorite childhood sweets from my country of Brazil, and I got to make a raw one of it.
Cocada comes from the Portuguese word for "coco" (coconut).
Here is the recipe for the white raw version. Sometimes black ones are fried coconut with sugar.
I hope you like it as much as I do.
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Comments
Top voted
Lucy
Apr 29, 2010
Thanks RawVoice to tell me.I just fix it.My big bad mistake.Thanks again.
carlamartins
Dec 04, 2010
Hummm!!! Adorei!!!! Outro dia tava andando pela rua e vi uma banquinha de cocada, pensei "tenho que inventar a raw version"... Vou tentar amanha mesmo!!
Lucy
May 02, 2010
Oi Healthymarcus,que bom que voce gosta disso e tambem da Bahia.Tchau.
All
carlamartins
Dec 04, 2010
Hummm!!! Adorei!!!! Outro dia tava andando pela rua e vi uma banquinha de cocada, pensei "tenho que inventar a raw version"... Vou tentar amanha mesmo!!
Tamar
Nov 21, 2010
isso tem cara de BRASIL!!! to esperando vc se comunicar comigo!
email: marciatardin@gmail.com
queenfluff
Jun 14, 2010
Lucy, does the agave have to be blue agave? I just bought a whole large bottle but it isn't blue. Also would coconut butter sub for the dried coconut?
healthymarcus
May 04, 2010
I tried to make it and it turn out too wet, I used fresh coconut that I had left from my cashew milkshake. Its still very good though and will make an awsome topping for my "coco blueberry pie"! thanks
Lucy
May 02, 2010
Oi Healthymarcus,que bom que voce gosta disso e tambem da Bahia.Tchau.
healthymarcus
Apr 29, 2010
Oi senhora! Eu gosto disso! Eu me-lembro disso quando eu fui na bahia. Mas, Eu nao gosto de frito! Muito mal. hehe. tchau
Lucy
Apr 29, 2010
Jeshuabrown,it is raw coconut flakes,raw shredeed coconut without any sugar on it,but if you have the real coconut it is better.You are completly right Mandelicious,it very goo.
mandelicious
Apr 29, 2010
ooh, i've done this before and called it "fudge." it soooo good people, total melt in your mouth amazing consistency.
jeshuabrown
Apr 29, 2010
So is this fresh coconut meat, or dried flakes? Looks yummy!
Lucy
Apr 29, 2010
Thanks RawVoice to tell me.I just fix it.My big bad mistake.Thanks again.
RawVoice
Apr 29, 2010
Is there much difference in taste between black agave and blue. Blue is what I have, and I haven't seen black in my hfs.
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